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Da Vinci robot-assisted thoracoscopic duct ligation for bilateral chylothorax secondary to HIV-related Penicillium marneffei infection: A case report. [PDF]
Qiao K, Li S, Huang P, Wang Y, Zhou Z.
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Pb immobilization by phosphate-solubilizing fungi and fluorapatite under different Mn<sup>2+</sup> concentrations. [PDF]
Zhang L +7 more
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Recent Patents on Biotechnology, 2012
Penicillium species are a widespread source of biologically active compounds and enzymes which are exploited in biotechnologies. The ongoing discovery of new species, their biochemical and molecular characterization, and the application of the new findings in diverse industrial processes stimulate an increasing interest of patentees worldwide.
Nicoletti R +2 more
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Penicillium species are a widespread source of biologically active compounds and enzymes which are exploited in biotechnologies. The ongoing discovery of new species, their biochemical and molecular characterization, and the application of the new findings in diverse industrial processes stimulate an increasing interest of patentees worldwide.
Nicoletti R +2 more
openaire +3 more sources
Clinical Infectious Diseases, 1979
Between 1868 and 1873, a surgeon, Theodor Billroth, performed experiments with cultures of bacteria and molds (which he believed to be two aspects of a single form of life) to investigate their role in "accidental wound diseases." Some of the cultures teemed with rounded microorganisms arranged in chains; Billroth chose to call them streptococci.
G, Majno, I, Joris
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Between 1868 and 1873, a surgeon, Theodor Billroth, performed experiments with cultures of bacteria and molds (which he believed to be two aspects of a single form of life) to investigate their role in "accidental wound diseases." Some of the cultures teemed with rounded microorganisms arranged in chains; Billroth chose to call them streptococci.
G, Majno, I, Joris
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2022
International audience ; Penicillium roqueforti is used as a fungal adjunct culture for the production of blue-veined cheeses worldwide. The physiological traits of this fungus explain its adaptation to the cheese matrix and thus its ability to develop in the cheese-making environment.
Coton, Emmanuel, Jany, J.-L., Coton, M.
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International audience ; Penicillium roqueforti is used as a fungal adjunct culture for the production of blue-veined cheeses worldwide. The physiological traits of this fungus explain its adaptation to the cheese matrix and thus its ability to develop in the cheese-making environment.
Coton, Emmanuel, Jany, J.-L., Coton, M.
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Antonie van Leeuwenhoek, 1969
A new species ofPenicillium belonging to theP.funiculosum series of the Biverticillata — Symmetrica section is described from the rhizosphere ofBrassica campestris var.toria. The species is characterized by the presence of penicilli with 8–12 metulae on malt-extract agar and a very limited sporulation on Czapek-Dox agar. The species is namedPenicillium
J N, Rai, K, Wadhwani, J P, Tewari
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A new species ofPenicillium belonging to theP.funiculosum series of the Biverticillata — Symmetrica section is described from the rhizosphere ofBrassica campestris var.toria. The species is characterized by the presence of penicilli with 8–12 metulae on malt-extract agar and a very limited sporulation on Czapek-Dox agar. The species is namedPenicillium
J N, Rai, K, Wadhwani, J P, Tewari
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Mitosis in Penicillium chrysogenum and Penicillium notatum
Canadian Journal of Microbiology, 1971Vegetative nuclear division was studied in Penicillium notatum and P. chrysogenum using light microscopy of stained preparations. The results obtained revealed mitoses in which duplicate sets of chromosomes were equitably divided into daughter genomes by successive division stages.
S, Crackower, H, Bauer
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A Revised Key to Penicillium Subgenus Penicillium
1986The standard description of Penicillium aurantiogriseum Dierckx has been expanded slightly to include isolates with slow growth rate, grey-green conidia and/or smooth-walled stipes. An amended dichotomous key is provided.
Anthony P. Williams, John I. Pitt
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2019
The complete amino acid sequence of P. vitale catalase comprised of 689 amino acid residues was reconstructed from 45 peptides and fragments published earlier. The sequences 1???162 and 314???573 were reconstructed by means of overlapping of peptides and fragments sequences.
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The complete amino acid sequence of P. vitale catalase comprised of 689 amino acid residues was reconstructed from 45 peptides and fragments published earlier. The sequences 1???162 and 314???573 were reconstructed by means of overlapping of peptides and fragments sequences.
+14 more sources

