Results 61 to 70 of about 142,057 (262)

Litsea cubeba Essential Oil Reduces Postharvest Blueberry Rot by Inducing Cell Membrane Damage and Reactive Oxygen Species Accumulation in Alternaria alternata

Future Postharvest and Food, EarlyView.
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng, Chunxiu Wan, Ziyu Wang, Xiumei Chen, Qiuli Ouyang, Nengguo Tao, Xiaoli Tan   +6 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Bioactivities of endophytic Penicillia from Cupressaceae

Journal of Crop Protection, 2013
The cypress family, Cupressaceae, has a global dispersion. Currently, endophytic microorganisms from plants are being investigated for their diversity and bioactivities.
Mahdieh Hosseini Moghaddam, Jalal Soltani, Freydoun Babolhavaeji, Javad Hamzei, Sonbol Nazeri, Soheila Mirzaei   +5 more
doaj  

Genetic Diversity of Fungi Producing Mycotoxins in Stored Crops

Journal of Pure and Applied Microbiology, 2018
Mycotoxins are a variety of critical secondary metabolites for the defense, that produced by multiple types of fungi. These metabolites are toxins where metabolic pathways that produce these toxins are found in adjacent gene groups in the fungal genome
Fuzia Elfituri Muftah Eltariki, Kartikeya Tiwari, Indang Ariati Ariffin, Mohammed Abdelfatah Alhoot   +3 more
doaj   +1 more source

Mycobiome of the Bat White Nose Syndrome (WNS) Affected Caves and Mines reveals High Diversity of Fungi and Local Adaptation by the Fungal Pathogen Pseudogymnoascus (Geomyces) destructans

, 2014
The investigations of the bat White Nose Syndrome (WNS) have yet to provide answers as to how the causative fungus Pseudogymnoascus (Geomyces) destructans (Pd) first appeared in the Northeast and how a single clone has spread rapidly in the US and Canada.
Broussard, Kelly, Chaturvedi, Sudha, Chaturvedi, Vishnu, Davis, April D., Hicks, Alan C., LaDeau, Shannon L., Li, Xiaojiang, Okoniewski, Joseph C., Rajkumar, Sunanda S., Victor, Tanya R., Zhang, Tao   +10 more
core   +3 more sources

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Microorganismos tolerantes a metales pesados del pasivo minero Santa Rosa, Jangas (Perú)

Revista Peruana de Biología, 2019
En el presente trabajo estudiamos el grado de tolerancia a metales pesados de hongos y bacterias aisladas de suelos con y sin rizósfera, con el propósito de conocer su potencial para aplicaciones en biorremediación.
Loyer Muñoz-Silva, Percy Olivera-Gonzales, Miguelina Santillán-Torres, Carmen Tamariz-Angeles   +3 more
doaj   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia

Scientific Papers Animal Science and Biotechnologies, 2023
From Small Carpathian wine-growing region were collected 3 samples of wine grapes (Alibernet, Blue Portugal and Rheinriesling) during harvesting 2016 and 2017 except one variety Alibernet, which was collected for production of ice wine at the beginning ...
Soňa Felšöciová, Miroslava Kačániová   +1 more
doaj  

Halotolerant Ability and α-Amylase Activity of Some Saltwater Fungal Isolates [PDF]

, 2013
Four halotolerant fungal isolates originating from the saltwater Lake Urmia in Iran were selected during a screening program for salt resistance and α-amylase activity. The isolates were identified based on sequencing the ITS region and a part of the β-
Faramarzi, M.A., Houbraken, J., Moshfegh, M., Nafissi-Varcheh, N., Najafzadeh, M.J., Niknejad, F., Rezaei, S., Zarrini, G.   +7 more
core   +1 more source