Results 91 to 100 of about 17,388 (213)

Study of the effects of oligosaccharides in liquid cultures of penicillium chrysogenum [PDF]

, 2002
Oligosaccharides and polysaccharides have different effects on the morphology and production of secondary metabolites by Penicillium chrysogenum P2 (ATCC 48271).
Radman, R., Radman, R.
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Fungal Origins of the Bicyclo[2.2.2]diazaoctane Ring System of Prenylated Indole Alkaloids [PDF]

, 2012
Over eight different families of natural products, consisting of nearly seventy secondary metabolites, which contain the bicyclo[2.2.2]diazaoctane ring system, have been isolated from various Aspergillus, Penicillium, and Malbranchea species. Since 1968,
Antia B. S., Arai K., Baldas J., Banks R. M., Banks R. M., Birch A. J., Birch A. J., Birch A. J., Blanchflower S. E., Blanchflower S. E., Boysen M., Byung H. L., Capon R. J., Chu Y.-S., David H. Sherman, Davies J., Ding Y., Ding Y., Ding Y., Domingo L. R., Figueroa M., Figueroa M., Finefield J. M., Frisvad J. C., Frisvad J. C., Frisvad J. C., Frisvad J. C., Frisvad J. C., Frisvad J. C., Frisvad J. C., Gray C. R., Greshock T. J., Greshock T. J., Greshock T. J., Greshock T. J., Grubbs A. W., Guo J.-P., Hayashi H., Hayashi H., Houbraken J., Houbraken J., Houbraken J., Houbraken J., Houbraken J., Jennifer M. Finefield, Jens C. Frisvad, Kaminsky R., Kato H., Kito K., Kuo M. S., Kuo M. S., Kushida N., Lee B. H., Liesch J. M., Lin Z., Little P. R., Lopez-Gresa M. P., Love S., Martínez-Luis S., Marínez-Luis S., McAfoos T. J., Miller K. A., Miller K. A., Miller K. A., Miller K. A., Mugishima T., Myers A. G., Nielsen K. F., Nielsen K. F., Nielsen K. F., Noonim P., Ondeyka J. G., Ostlind D. A., O’Brien M., Pareniková L., Paterson R. R. M., Paterson R. R. M., Perrone G., Pitt J. I., Polonsky J., Porter A. E. A., Prangé T., Qian-Cutrone J., Raper K. B., Raper K. B., Robbers J. E., Robert M. Williams, Samson R. A., Samson R. A., Samson R. A., Samson R. A., Sanz-Cervera J. F., Scott P. M., Shoop W. L., Steyn P. S., Steyn P. S., Steyn P. S., Stocking E. M., Stocking E. M., Stocking E. M., Stocking E. M., Stocking E. M., Stocking E. M., Stocking E. M., Sugie Y., Sunderhaus J. D., Sørensen A., Tsuda M., Tsukamoto S., Tsukamoto S., Tsukamoto S., Tsukamoto S., Tuthill D. E., Varga J., Watts K. R., Whyte A. C., Williams R. M., Williams R. M., Williams R. M., Williams R. M., Wilson B. J., Wulff J. E., Yamazaki M., Zhang D., Zinser E. W.   +124 more
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Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes, Sara Maria Paula da Rocha Rodrigues, Kelly de Araújo Rodrigues Pessoa, Gloria Maria Marinho Silva, Marcus Vinicius Freire Andrade   +4 more
wiley   +1 more source

Data Mining of the Coffee Rust Genome [PDF]

, 2012
The genomes of nine isolates of _Hemileia vastatrix_, the causal agent of coffee leaf rust were sequenced by Illumina and 454. Quality control, cleaning and _de novo_ assemblies of data were performed.
Alvaro Gaitan, David Octavio Botero-Rozo, Diego M. Riañ, Marco Cristancho, Silvia Restrepo, William Giraldo   +5 more
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bZIP63.5 Regulates a Zinc‐Finger Mediated Detoxification Network in Trichoderma Harzianum for Enhanced Biocontrol of Alternaria alternata

Microbial Biotechnology, Volume 19, Issue 3, March 2026.
The bZIP63.5 transcription factor, activated by Alternaria alternata stress, directly upregulates zinc‐finger transcription factors (Zn2CyS6 and C2H2 types), which in turn enhance the expression of downstream detoxification and defence‐related genes, collectively improving the biocontrol efficacy of Trichoderma harzianum.
Yongfeng Yang, Huifang Zhang, Bin Liu, Jing Han, Ning Kong, Jingwen Gao, Zhihua Liu   +6 more
wiley   +1 more source

The Crystal Structure of Human Transport and Golgi Organization 2 Homolog (TANGO2) Protein Reveals an αββα‐Fold Arrangement

Proteins: Structure, Function, and Bioinformatics, Volume 94, Issue 2, Page 515-528, February 2026.
ABSTRACT Transport and Golgi Organization 2 Homolog (TANGO2) protein deficiency disorder (TDD) is a rare autosomal recessive disorder characterized by multi‐systemic abnormalities and significant phenotypic variability including neurodevelopmental delay, seizures, intermittent ataxia, hypothyroidism, rhabdomyolysis, life‐threatening metabolic ...
Anne Cooper, Alyssa Powers, Kevin P. Battaile, Al‐Walid Mohsen, David K. Johnson, Scott Lovell, Lina Ghaloul‐Gonzalez   +6 more
wiley   +1 more source

Adaptive evolution of drug targets in producer and non-producer organisms [PDF]

, 2012
Mycophenolic acid (MPA) is an immunosuppressive drug produced by several fungi in Penicillium subgenus Penicillium. This toxic metabolite is an inhibitor of IMP dehydrogenase (IMPDH). The MPA biosynthetic cluster of P.
Balzarini, Bentley, Bjarne G. Hansen, Chooi, Christian S. Kaas, Collart, Farazi, Frisvad, Frisvad, Gao, Geu-Flores, Hansen, Hansen, Hans J. Genee, Hartman, Hedstrom, Hoff, Jakob B. Nielsen, Jenks, Jens C. Frisvad, Khersonsky, Kohler, Kohler, Lightfoot, Link, Lizbeth Hedstrom, MacPherson, Nimmesgern, Norholm, O'Brien, Regueira, Saitou, Sintchak, Tracewell, Uffe H. Mortensen, van den Berg, Wang, Wilson, Wilson, Wu, Xin E. Sun   +40 more
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Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus paralicheniformis strain AP‐GKY

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme subtilisin (serine endopeptidase; EC 3.4.21.62) is produced with the genetically modified Bacillus paralicheniformis strain AP‐GKY by Kerry Ingredients & Flavours Ltd. The production strain met the requirements for the qualified presumption of safety (QPS). The food enzyme was considered free from viable cells of the production
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Silvia Peluso, Cristina Fernandez Fraguas, Gabriela Precup, Yi Liu   +16 more
wiley   +1 more source

Mycopopulations and ochratoxin A: Potential contaminants of Petrovská klobása [PDF]

, 2011
Petrovská klobása is traditionally produced dry fermented sausage from the area of Bački Petrovac (Vojvodina Province, Serbia) that has been protected with designation of origin (PDO) according to Serbian legislation.
Nemet Nevena T., Petrović Ljiljana S., Vesković-Moračanin Slavica M., Čabarkapa Ivana S., Škrinjar Marija M., Šošo Vladislava M.   +5 more
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Catabolism of phenylacetic acid in Penicillium rubens. Proteome-wide analysis in response to the benzylpenicillin side chain precursor [PDF]

, 2018
Biosynthesis of benzylpenicillin in filamentous fungi (e.g. Penicillium chrysogenum - renamed as Penicillium rubens- and Aspergillus nidulans) depends on the addition of CoA-activated forms of phenylacetic acid to isopenicillin N.
Barreiro, Carlos., Domínguez-Santos, Rebeca., García-Estrada, Carlos., Jami, Mohammad-Saeid., Martín, Juan-Francisco., Pascual, María., Vasco-Cárdenas, María-Fernanda.   +6 more
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