Results 71 to 80 of about 17,388 (213)

Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum [PDF]

, 2017
Antifungal proteins (AFPs) from Ascomycetes are small cysteine-rich proteins that are abundantly secreted and show antifungal activity against non-producer fungi. A gene coding for a class B AFP (AfpB) was previously identified in the genome of the plant
Attila Borics, Florentine Marx, Jose F. Marcos, Mónica Gandía, Paloma Manzanares, Sandra Garrigues   +5 more
core   +1 more source

Impact of Fire and Heat Stress on Soil Microorganisms: A Review of Community Changes, Molecular Responses and Plant‐Beneficial Roles

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
This work reviewed the direct and indirect effects of fires on microbial communities and the resilience strategies microbes use to withstand high temperatures . ABSTRACT Fire, whether occurring on the surface or underground, significantly influences soil microbial dynamics by reshaping community composition, functional diversity and overall soil and ...
Ma. del Carmen Orozco‐Mosqueda, Aurora Flores‐Piña, Ajay Kumar, Fannie I. Parra‐Cota, Sergio de los Santos‐Villalobos, Debasis Mitra, Olubukola Oluranti Babalola, Gustavo Santoyo   +7 more
wiley   +1 more source

Determination of the particularities of growth and development in different temperature conditions of micromicets Alternaria spp., Fusarium spp. and Botrytis spp.in dual culture with Penicillium spp.

Acta et Commentationes: Ştiinţe Exacte şi ale Naturii, 2021
The article reflects information on the particularities of growth and development of micromycetes  Alternaria alternata, Fusarium solani, F. oxysporumvar.orthoceras, Botrytis cinerea, in dual culture with Penicillium chrysogenum under different ...
Sofia Grigorcea, Boris Nedbaliuc, Eugenia Chiriac, Nicolai Aluchi, Dmitrii Grigorcea   +4 more
doaj   +1 more source

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, Volume 101, Issue 2, Page 751-803, April 2026.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source

Pexophagy in Penicillin G Secretion by Penicillium chrysogenum PQ-96 [PDF]

Polish Journal of Microbiology, 2016
Penicillin G oversecretion by Penicillium chrysogenum PQ-96 is associated with a strictly adjusted cellular organization of the mature and senescent mycelial cells.
Wiesław Kurzątkowski, Anita Gębska-Kuczerowska   +1 more
doaj   +1 more source

Potentials of cellulosic wastes in media formulation [PDF]

, 2007
Potential use of cellulosic wastes as carbon and energy sources in selective media formulations was investigated. Two agar media, Czapek-Dox and Sabouraud’s agar, were modified by substituting their carbon sources with cellulose, sawdust and sugarcane ...
Adeniji, B. R., Chidozie, F., Chinedu, S. N., Okochi, V. I., Olukoju, D., Omidiji, O., Omowaye, O. O.   +6 more
core   +1 more source

Safety evaluation of a food enzyme containing leucyl aminopeptidase, oryzin and aspergillopepsin I from the non‐genetically modified Aspergillus sp. strain AE‐PR

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐PR by Amano Enzyme Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Simone Lunardi, Magdalena Andryszkiewicz, Daniele Cavanna, Natalia Kovalkovicova, Yi Liu   +17 more
wiley   +1 more source

Ballistic Disruption of Penicillium chrysogenum Cells [PDF]

Applied Microbiology, 1962
The use of glass beads in a high-speed mixing device to rupture organisms was applied to molds. The use of a mixer in which the propellor shaft enters from the top into a metal mixing chamber made it possible to immerse the whole device in a salt water and ice mixture so that the temperature of the glass-bead slurry could be kept below 5 C
P B, HAMILTON, S G, KNIGHT
openaire   +2 more sources

Chemical Constituents of Taxodium mucronatum (Cupressaceae) and Some of Its Endophytic Fungi, and Their In Silico and In Vitro Evaluations as SARS‐CoV‐2 Inhibitors and as Cytotoxic Agents

Chemistry &Biodiversity, Volume 23, Issue 3, March 2026.
Abietanes, pimaranes and cycloartanes were characterized from different plant tissues of Taxodium mucronatum. Curvularins, mycophenolic acids and ergosterol were isolated from some fungal endophytes. The isolated compounds were in silico and in vitro evaluated as antiviral and cytotoxic agents.
Nadia Mendoza, Olivia Pérez‐Valera, Antonio Nieto‐Camacho, María Teresa Ramírez‐Apan, Marcela Guadalupe Téllez‐Martínez, Eleazar M. Escamilla‐Silva, Guillermo Delgado   +6 more
wiley   +1 more source

Redirecting a Fungal Quercetin 2,3‐Dioxygenase Toward Artificial Flavonols

ChemCatChem, Volume 18, Issue 6, 27 March 2026.
A novel quercetin 2,3‐dioxygenase was engineered to reshape its substrate‐binding cavity and redirect its specificity toward artificial flavonols. One variant with a larger substrate‐binding cavity exhibited 20‐ to 1750‐fold higher activity toward bulky flavonols with phenyl‐based substitutions at position C‐8.
Michael Kotik, Natalia Kulik, Stanislav Musil, Petr Halada, Lucie Petrásková, Andrea Ramundo, Tatsiana Charnavets, Martina Hurtová, Vladimír Křen, Kateřina Valentová   +9 more
wiley   +1 more source