Results 81 to 90 of about 17,388 (213)
Isolation of Ascomycetous Fungi from a Tertiary Institution Campus Soil
Journal of Applied Sciences and Environmental Management, 2010 Studies were carried out on the ascomycetous fungi present in six different but carefully selected sites on the University of Ilorin permanent site soil. Fungi isolation was done by the soil dilution method incubated at 27oC for 72 hours. The predominant
KA Durowade, OM Kolawole, RO Uddin II
doaj +3 more sources
Journal of Taibah University for Science, 2019 In this study, a mice model was devised to elucidate and compare the adverse effects caused by fungi isolated from outdoor locations in Lagos, Nigeria.
Adeyinka Odebode, Adedotun Adekunle
doaj +1 more source
Multilocus sequence identification of penicillium species in cork bark during plank preparation for the manufacture of stoppers [PDF]
, 2008 Despite several studies reporting Penicillium as one of the most frequent fungal genera in cork planks, the isolates were rarely identified to species level.We conducted a detailed study to identify Penicillium species from the field to the factory ...
Centro Tecnológico da Cortiça +3 more
core +1 more source
The Culturable Mycobiome of Powdery Mildew‐Infected Plants
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Botanical gardens host diverse plant assemblages that provide valuable opportunities to study fungal biodiversity and plant–fungal interactions. Powdery mildews (Erysiphaceae) are common pathogens in these settings, yet little is known about how they co‐occur with culturable fungi present on infected leaves.
Gabe Valenzano +5 more
wiley +1 more source
Molecular evolution of adenylating domain of aminoadipate reductase [PDF]
, 2003 Background Aminoadipate reductase (Lys2) is a fungal-specific protein. This enzyme contains an adenylating domain. A similar primary structure can be found in some bacterial antibiotic/peptide synthetases.
Miura Yoshiharu +3 more
core +2 more sources
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Natural Products from Marine Fungi—Still an Underrepresented Resource [PDF]
, 2016 Marine fungi represent a huge potential for new natural products and an increased number of new metabolites have become known over the past years, while much of the hidden potential still needs to be uncovered.
Imhoff, Johannes F.
core +2 more sources
ChemistrySelect, Volume 11, Issue 12, 26 March 2026.Metallic nanoparticles are emerging as potent antifungal agents, yet their efficacy is rarely quantified on a particle basis. Here, we demonstrate how nanoparticle tracking analysis (NTA), together with a newly proposed Particle Efficiency Index (PEI), can relate nanoparticle concentration to fungal inoculum load, enabling more rigorous and comparable ...
Rodrigo Ramos‐Hernández +2 more
wiley +1 more source
Diversity and Patulin Production of Penicillium spp. Associated with Apple Blue Mold in Serbia
Journal of FungiApple blue mold, caused by the Penicillium species, is a significant postharvest disease, leading to food loss and impacting food safety due to mycotoxin contamination.
Tatjana Dudaš +7 more
doaj +1 more source
Presence of a potentially toxigenic Penicillium species in wheat flour [PDF]
Journal on Processing and Energy in Agriculture, 2015 The most common contaminants of grain flour and their products are molds. Values of wheat and grain flour water activity (aw,) in most cases, range between 0.70 and 0.86, which allows an optimal growth for xeriphile molds, including Penicillium species ...
Plavšić Dragana +6 more
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