Results 121 to 130 of about 58,987 (232)
The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (13.3%
Adelaide Bela Agostinho +7 more
doaj +1 more source
Fungicide-driven evolution and molecular basis of multidrug resistance in field populations of the grey mould fungus Botrytis cinerea [PDF]
The grey mould fungus Botrytis cinerea causes losses of commercially important fruits, vegetables and ornamentals worldwide. Fungicide treatments are effective for disease control, but bear the risk of resistance development.
Pradier Jean-Marc +53 more
core +1 more source
Penicillium digitatum is one of the most important postharvest pathogens of citrus on a global scale causing significant annual losses due to fruit rot. However, little is known about the diversity of P. digitatum populations. The genome of P.
Erika S. Varady +3 more
doaj +1 more source
Chemical composition and antifungal activity of Bubonium imbricatum volatile oil
The chemical composition of the essential oil extracted from the aerial parts of Bubonium imbricatum, an endemic plant of southern Morocco, was analysed. GC-MS showed 51 compounds, representing 60.2% of the total oil.
HAKIM ALILOU +8 more
doaj +1 more source
Bacteria and yeasts as potential biocontrol agents for the management of blue mould and green mould diseases of ‘Valencia’ oranges caused by Penicillium italicum and Penicillium digitatum. [PDF]
Masters Degree. University of KwaZulu-Natal, PietermaritzburgCitrus fruits can be infected by microorganisms that affect the quality of fruit. Penicillium moulds caused by Penicillium digitatum (green mould) and Penicillium italicum (blue moulds) are ...
Zondi, Onosizo Asimdumise.
core
Effect of cold storage and post harvest handling on flavonoid levels and resistance to Penicillium digitatum in fruits of citrus limon (cv. Fino-49) [PDF]
[SPA] Los hongos del género Penicillium son responsables de importantes pérdidas durante los procesos de post-cosecha de los cítricos. Así mismo se ha descrito que diversos compuestos fenólicos presentes en los frutos cítricos pueden estar implicados ...
Gómez, Pedro +7 more
core +1 more source
A microbioassay was developed for evaluating the in vitro antifungal activity of 30 preselected essential oils. A template based on 10 serial dilutions with eight replicates per dilution arranged on two 96-well ELISA plates was used as a reproducible and
Bajji, M. +6 more
doaj
Pinocembroside (PiCB) isolated from Ficus hirta Vahl. fruit was studied herein with the aim to find the potential mechanism for significant inhibition of growth of Penicillium digitatum, a causative pathogen of citrus green mold disease.
Chuying Chen +3 more
doaj +1 more source
Penicillium digitatum metabolites on synthetic media and citrus fruits [PDF]
Penicillium digitatum has been cultured on citrus fruits and yeast extract sucrose agar media (YES).Cultivation of fungal cultures on solid medium allowed the isolation of two novel tryptoquivaline-like metabolites, tryptoquialanine A (1) and ...
Larsen, Thomas Ostenfeld +4 more
core
Phytohormones in the Penicillium digitatum-citrus fruit interaction
Peer ...
Lafuente, María Teresa +1 more
openaire +2 more sources

