Results 101 to 110 of about 58,987 (232)

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

New Phytologist, Volume 250, Issue 2, Page 812-821, April 2026.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky, Tong Chen, Yong Chen, Shiping Tian, Boqiang Li   +4 more
wiley   +1 more source

Use of GFP-tagged strains of Penicillium digitatum and Penicillium expansum to study host-pathogen interactions in oranges and apples [PDF]

, 2012
Penicillium digitatum and Penicillium expansum are responsible for green and blue molds in citrus and pome fruits, respectively, which result in major monetary losses worldwide.
González-Candelas, Luis, Viñas, Inmaculada, López Pérez, Mario, Usall, J., Torres, Rosario, Teixidó, Neus, Buron Moles, G.   +6 more
core   +1 more source

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Structural and Functional Validation of Pseudomonas Savastanoi Ethylene Forming Enzymes Reveals Flexibility in 2‐Oxoglutarate Binding Mode and Conformation

ChemBioChem, Volume 27, Issue 5, 13 March 2026.
Studies with naturally occuring variants of the Pseudomonas savastanoi ethylene‐forming enzyme (PsEFE) inform on the effect of residues on turnover and product ratio. Crystallographic studies imply a potential for metal ion sensing. Pseudomonas savastanoi pv.
Yihong Sun, Siddhant Dhingra, Mark D. Allen, Ethan S. Z. Cheng, Zhihong Zhang, Christopher J. Schofield, Lennart Brewitz   +6 more
wiley   +1 more source

Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks

Advanced Science, Volume 13, Issue 14, 9 March 2026.
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang, Jia Kong, Haoran Bai, Xiaojie Wu, Douxin Xiao, Ming Du, Peng Yang, Alideertu Dong   +7 more
wiley   +1 more source

Efeito do genótipo de milho e da aplicação foliar de fungicidas na incidência de grãos ardidos

Bioscience Journal, 2007
Este trabalho foi realizado visando avaliar a incidencia de graos ardidos em genotipos de milho sob aplicacao foliar de fungicidas. Foi conduzido um experimento em Irai de Minas - MG, com posterior analise dos graos em Uberlandia - MG.
Fernando Cezar Juliatti, Joedes Luiz Marques Ferreira Zuza, Patricia Pereira de Souza, Analy Castilho Polizel   +3 more
doaj  

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Efecto de extractos de subproductos agrícolas frente a Penicillium digitatum y Penicillium italicum [PDF]

, 2022
Los subproductos agrícolas son ricos en una amplia gama de compuestos bioactivos, muchos con propiedades antifúngicas. Estos representan una alternativa no contaminante a los pesticidas químicos usados para controlar las enfermedades fúngicas de ...
Lima de Souza, Ricardo, Pérez-Gago, María B., Palou, Lluís   +2 more
core  

Exploring the artistry of penicillium digitatum [PDF]

Penicillium digitatum, a species belonging to the genus Penicillium, is one of the pathogens that infects around 90% of citrus fruits, leading to crop losses (Yao et al., 2023).
Che Lamin, Roz Azinur, Othman, Nursyuhadah, Mokhtar, Nur ‘ Ainun, Ab Rashid, Syarifah   +3 more
core  

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source