Alternative Management Approaches of Citrus Diseases Caused by Penicillium digitatum (Green Mold) and Penicillium italicum (Blue Mold) [PDF]
Frontiers in Plant Science, 2022 Green mold (Penicillium digitatum) and blue mold (Penicillium italicum) are among the most economically impactful post-harvest diseases of citrus fruit worldwide.
Usha K. Bhatta
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Characterization and fungicide sensitivity of Trichoderma species causing green mold of Ganoderma sichuanense in China [PDF]
Frontiers in Microbiology, 2023 Green mold disease, caused by Trichoderma spp., is one of the most devastating diseases of mushrooms in China. The application of fungicides remains one of the important control methods among the integrated pest management tools for disease management in
Xuefei Li +25 more
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Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold [PDF]
Journal of Fungi, 2021 The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold disease that occurs during postharvest of citrus and causes enormous economic losses around the world.
Paloma Sánchez-Torres
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Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production [PDF]
Biology, 2023 Due to the evident aggressive nature of green mold and the consequently huge economic damage it causes for producers of edible mushrooms, there is an urgent need for prevention and infection control measures, which should be based on the early detection ...
Ljiljana Šašić Zorić +6 more
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Diversity of Trichoderma species associated with green mold contaminating substrates of Lentinula edodes and their interaction [PDF]
Frontiers in Microbiology, 2023 IntroductionThe contamination of Trichoderma species causing green mold in substrates poses a significant obstacle to the global production of Lentinula edodes, adversely impacting both yield and quality of fruiting bodies.
Zi-Jian Cao +6 more
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Control of Postharvest Green Mold in Citrus by the Antimicrobial Peptide BP15 and Its Lipopeptides [PDF]
Journal of FungiThis study examined the efficacy and mechanisms of action of the antimicrobial peptide BP15 and its lipopeptides, HBP15 and LBP15, against Penicillium digitatum, the primary causative agent of green mold in citrus fruits.
Yu Lei +6 more
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Molecular Markers for Detecting a Wide Range of Trichoderma spp. that Might Potentially Cause Green Mold in Pleurotus eryngii [PDF]
Mycobiology, 2020 In Pleurotus sp., green mold, which is considered a major epidemic, is caused by several Trichoderma species. To develop a rapid molecular marker specific for Trichoderma spp.
Song Hee Lee +4 more
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Antagonistic mechanism of Bacillus velezensis HX0039 as a biocontrol agent against Trichoderma virens-induced “Sanghuang” green mold [PDF]
Applied and Environmental MicrobiologyGreen mold disease caused by Trichoderma spp. is one of the serious challenges in the production of “Sanghuang” mushroom (Sanghuangporus vaninii).
Ying Zhang +8 more
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Trichoderma species associated with green mold disease of Ganoderma lingzhi in Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Green mold disease caused by Trichoderma species is a serious problem for Lingzhi growers. Recently, green mold disease of lingzhi mushroom caused by unknown species of Trichoderma was found in lingzhi farm at Songkhla province, Southern Thailand ...
Chosita Ubolsuk, Chaninun Pornsuriya
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Control of Green Mold and Sour Rot in Mandarins by Postharvest Application of Natamycin and an Allium Extract [PDF]
PlantsThe efficacy of natamycin (Fruitgard Nat 20) and Proallium (an extract of allium including propyl thiosulfinate oxide (PTSO)) against sour rot and green mold in mandarins was evaluated under controlled and commercial conditions.
Elena Pérez Faggiani +5 more
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