First Report of Green Mold Disease Caused by Trichoderma hengshanicum on Ganoderma lingzhi [PDF]
Mycobiology, 2020 Ganoderma lingzhi is a well-known source of natural fungal medicines which has been given for the treatment of several diseases. China is one of the major commercial producers of Ganoderma mushroom worldwide. However, with the expansion of the commercial
Mingzhu Cai +4 more
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Phylogenetic Analysis of Trichoderma Species Associated with Green Mold Disease on Mushrooms and Two New Pathogens on Ganoderma sichuanense [PDF]
Journal of Fungi, 2022 Edible and medicinal mushrooms are extensively cultivated and commercially consumed around the world. However, green mold disease (causal agent, Trichoderma spp.) has resulted in severe crop losses on mushroom farms worldwide in recent years and has ...
Xiao-Ya An +6 more
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Management of Green Mold Disease in White Button Mushroom (Agaricus bisporus) and Its Yield Improvement [PDF]
Journal of Fungi, 2022 Mycoparasites cause serious losses in profitable mushroom farms worldwide. The negative impact of green mold (Trichoderma harzianum) reduces cropping surface and damages basidiomes, limiting production and harvest quality.
Suhail Altaf +14 more
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Molecular Approaches for Detection of Trichoderma Green Mold Disease in Edible Mushroom Production [PDF]
Biology, 2023 Due to the evident aggressive nature of green mold and the consequently huge economic damage it causes for producers of edible mushrooms, there is an urgent need for prevention and infection control measures, which should be based on the early detection ...
Ljiljana Šašić Zorić +6 more
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Frontiers in Microbiology, 2023 Green mold disease, caused by Trichoderma spp., is one of the most devastating diseases of mushrooms in China. The application of fungicides remains one of the important control methods among the integrated pest management tools for disease management in
Xuefei Li +25 more
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Unveiling two new species of Trichoderma (Hypocreales, Hypocreaceae) that cause green mold disease on Stropharia rugosoannulata from Guizhou Province, China [PDF]
MycoKeysStropharia rugosoannulata is an important edible mushroom in China, but green mold disease has caused significant production and economic losses. In this study, two new pathogens Trichoderma strophariensis and T.
Entaj Tarafder +8 more
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Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life [PDF]
BMC Plant BiologyOranges undergo internal metabolic changes during cold storage and shelf life at ambient conditions, resulting in physiological and pathological disorders, mainly caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold), which ...
Mohamed I. Elsayed +4 more
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An Overview of Major Penicillium Species Associated with Plant Diseases [PDF]
Journal of FungiSpecies of Penicillium are among the most important fungal pathogens responsible for postharvest diseases of agricultural crops worldwide. This review provides an overview of five economically important Penicillium spp., namely P. expansum, P. digitatum,
Latiffah Zakaria
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Antagonistic mechanism of Bacillus velezensis HX0039 as a biocontrol agent against Trichoderma virens-induced “Sanghuang” green mold [PDF]
Applied and Environmental MicrobiologyGreen mold disease caused by Trichoderma spp. is one of the serious challenges in the production of “Sanghuang” mushroom (Sanghuangporus vaninii).
Ying Zhang +8 more
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Frontiers in MicrobiologyGarlic is an important spice crop used for flavoring food and has a long history of use in traditional medicine. However, black mold is a common fungal disease affecting garlic, which was caused by an Aspergillus infection.
Govind Kumawat +6 more
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