Results 21 to 30 of about 18,853 (240)
Background/Objectives: Botrytis cinerea is a necrotrophic fungal plant pathogen responsible for the gray mold disease, affecting several crops of economic importance worldwide.
Erisneida Campos-Jiménez +4 more
doaj +4 more sources
Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold
The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold disease that occurs during postharvest of citrus and causes enormous economic losses around the world.
Paloma Sánchez-Torres
doaj +1 more source
Biotic interactions of cultivated mushroom and green mold disease in compost and casing soil
Presence of Trichoderma aggressivum f. aggressivum (green mold disease) either in compost or casing soil causes significant yield losses in button mushroom (Agaricus bisporus) cultivation. The aim of this study was to examine biotic interactions between A. bisporus and T. aggressivum f. aggressivum in compost and casing soil.
Mehmet Aydoğdu, İlker Kurbetli
openaire +3 more sources
Prevalence of green mold disease of citrus in Punjab, Pakistan
Kinnow mandarin is the most important fruit crop grown in sub-tropical areas of Punjab. Several postharvest pathogens attack citrus fruit, among which Penicillium digitatum causing green mold of citrus is the most devastating pathogen. Disease symptoms appear initially as watery, soft and discoloured spots on the fruit surface and later on, white ...
openaire +1 more source
Detection and Identification of Microbial Volatile Organic Compounds of the Green Mold Disease
Button mushrooms are one of the most commonly cultivated mushroom species facing different risks e.g.: viral, bacterial and fungal diseases. One of the most common problems is caused by Trichoderma aggressivum, or ‘green mould' disease. The presence or absence of mushroom disease-related moulds can sufficiently be detected from the air by headspace ...
Dalma Radványi +4 more
openaire +2 more sources
Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold [PDF]
Sweet pepper (Capsicum annuum) is a highly nutritious and economically important vegetable grown worldwide. Black mold, caused by mycotoxin-producing Alternaria spp., is a common postharvest disease during cold storage and transport, leading to ...
Charles S. Krasnow +5 more
doaj +1 more source
Green Mold Diseases of Agaricus and Pleurotus spp. Are Caused by Related but Phylogenetically Different Trichoderma Species [PDF]
Producers of champignon (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus) are facing recent incidents of green mold epidemics in Hungary. We examined 66 Trichoderma strains isolated from Agaricus compost and Pleurotus substrate samples from three Hungarian mushroom producing companies by a polymerase chain reaction-based diagnostic test ...
Hatvani Lóránt +9 more
openaire +4 more sources
This study was aimed at testing the integrated use of a natural biostimulant based on seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage ...
Federico La Spada +5 more
doaj +1 more source
Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold
Control of green mold, caused by Penicillium digitatum, by fungicides raises several problems, such as emergence of resistant pathogens, as well as concerns about the environment and consumers’ health.
Mohamed El Guilli +4 more
doaj +1 more source
AbstractMany growers on mushroom farms producing white and brown varieties of Agaricus bisporus have noticed a potential association between sciarid fly (Lycoriella ingenua) pest populations and green mold (Trichoderma aggressivum) disease expression, and suspect that in addition to other preventative measures, controlling flies may be important to ...
Phillip S Coles +2 more
openaire +2 more sources

