Results 11 to 20 of about 18,575 (207)

Diversity and effect of Trichoderma spp. associated with green mold disease on Lentinula edodes in China. [PDF]

Microbiologyopen, 2016
Wang G, Cao X, Ma X, Guo M, Liu C, Yan L, Bian Y.   +6 more
europepmc   +2 more sources

Trichoderma species associated with green mold disease of Ganoderma lingzhi in Thailand [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2022
Green mold disease caused by Trichoderma species is a serious problem for Lingzhi growers. Recently, green mold disease of lingzhi mushroom caused by unknown species of Trichoderma was found in lingzhi farm at Songkhla province, Southern Thailand ...
Chosita Ubolsuk, Chaninun Pornsuriya
doaj   +1 more source

Citrus Green Mold Biocontrol by Novel Epiphytic Antagonist Combined with Safe Compounds Formulations [PDF]

Egyptian Journal of Pure and Applied Science, 2023
We obtained 15 bacterial isolates, that were isolated from the peels of orange fruits. They were screened for their bioactivity against Penicillium digitatum, the causative agent of green mold disease.
Heba Shawky, Naziha Hassinen, Mohamed AboElseoud, Sameh Othman   +3 more
doaj   +1 more source

Evaluation of the synergy between Schwanniomyces vanrijiae and propolis in the control of Penicillium digitatum on lemons

Egyptian Journal of Biological Pest Control, 2021
Background Green mold disease on citrus caused by Penicillium digitatum is the most serious and destructive disease. It is causing 90% of production losses during post-harvest handling.
Kamal A. M. Abo-Elyousr, Adel D. Al-Qurashi, Najeeb M. Almasoudi   +2 more
doaj   +1 more source

Transcriptional and biochemical profiling of defense enzymes in Citrus sinensis during salicylic acid and cinnamon mediated suppression of green and blue mold

Frontiers in Plant Science, 2022
Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on green and blue mold of sweet oranges was investigated in this study.
Anam Moosa, Faisal Zulfiqar, Kadambot H. M. Siddique   +2 more
doaj   +1 more source

Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold

Journal of Fungi, 2021
The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold disease that occurs during postharvest of citrus and causes enormous economic losses around the world.
Paloma Sánchez-Torres
doaj   +1 more source

Sweet Pepper cv. Lai Lai Ripeness Stage Influences Susceptibility to Mycotoxinogenic Alternaria alternata Causing Black Mold [PDF]

The Plant Pathology Journal
Sweet pepper (Capsicum annuum) is a highly nutritious and economically important vegetable grown worldwide. Black mold, caused by mycotoxin-producing Alternaria spp., is a common postharvest disease during cold storage and transport, leading to ...
Charles S. Krasnow, Filipe Cohen, Sudharsan Sadhasivam, Ginat Raphael, Edward Sionov, Carmit Ziv   +5 more
doaj   +1 more source

Natural Biostimulants Elicit Plant Immune System in an Integrated Management Strategy of the Postharvest Green Mold of Orange Fruits Incited by Penicillium digitatum

Frontiers in Plant Science, 2021
This study was aimed at testing the integrated use of a natural biostimulant based on seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage ...
Federico La Spada, Francesco Aloi, Francesco Aloi, Maurizio Coniglione, Antonella Pane, Santa Olga Cacciola   +5 more
doaj   +1 more source

Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold

Agriculture, 2016
Control of green mold, caused by Penicillium digitatum, by fungicides raises several problems, such as emergence of resistant pathogens, as well as concerns about the environment and consumers’ health.
Mohamed El Guilli, Abdelkhalek Hamza, Christophe Clément, Mohamed Ibriz, Essaid Ait Barka   +4 more
doaj   +1 more source

Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance

Microorganisms, 2020
As the major postharvest disease of citrus fruit, postharvest green mold is caused by the necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses worldwide.
Yulin Cheng, Yunlong Lin, Haohao Cao, Zhengguo Li   +3 more
doaj   +1 more source