Biological ControlGreen mold caused by Penicillium digitatum is the leading postharvest disease in citrus fruit. While chemical fungicides are commonly used for management, yeast-based biological control strategy offers a promising and eco-friendly alternative.
Lanhua Yi, Honghai Li, Kaifang Zeng
exaly +4 more sources
Effectiveness of Postharvest Treatment with Chitosan to Control Citrus Green Mold
Agriculture, 2016 Control of green mold, caused by Penicillium digitatum, by fungicides raises several problems, such as emergence of resistant pathogens, as well as concerns about the environment and consumers’ health.
Mohamed El Guilli +4 more
doaj +2 more sources
Research on forming method of additive manufacturing of frozen sand mold
Heliyon, 2023 In order to promote the green and sustainable development of the foundry industry, it is necessary to further explore new methods and technologies for green foundry. This paper innovatively proposes a method of additive manufacturing of frozen sand mold,
Haoqin Yang +4 more
doaj +2 more sources
Detecting Green Mold Pathogens on Lemons Using Hyperspectral Images
Applied Sciences, 2020 Hyperspectral images in the spectral wavelength range of 500 nm to 650 nm are used to detect green mold pathogens, which are parasitic on the surface of lemons.
Yuriy Vashpanov +4 more
doaj +2 more sources
Molecular Mechanisms Underlying Fungicide Resistance in Citrus Postharvest Green Mold. [PDF]
J Fungi (Basel), 2021 The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold disease that occurs during postharvest of citrus and causes enormous economic losses around the world.
Sánchez-Torres P.
europepmc +2 more sources
Screening of antagonistic bacteria against the green mold disease (Trichoderma harzianum Rifai) of Grey Oyster Mushroom (Pleurotus pulmonarius (Fr.) Quel.) [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2005 A total of 174 strains of bacteria antagonistic against the green mold (Trichoderma harzianum), isolated from cultivating bags and fruiting bodies of the mushrooms, were screened for effects on mushroom mycelia and ability to control the green mold ...
Nualsri, C. +3 more
doaj +1 more source
Streptomyces corchorusii, sodium silicate, and potassium silicate as eco-friendly alternatives to control fungal rot of navel oranges during cold storage and shelf life [PDF]
BMC Plant BiologyOranges undergo internal metabolic changes during cold storage and shelf life at ambient conditions, resulting in physiological and pathological disorders, mainly caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold), which ...
Mohamed I. Elsayed +4 more
doaj +2 more sources
Effect of Chitosan-Riboflavin Bioconjugate on Green Mold Caused by Penicillium digitatum in Lemon Fruit. [PDF]
Polymers (Basel)Penicillium digitatum is the causal agent of green mold, a primary postharvest disease of citrus fruits. This study evaluated the efficacy of a novel photoactive chitosan–riboflavin bioconjugate (CH-RF) to control green mold in vitro and in lemon ...
Ipinza-Concha BM +7 more
europepmc +2 more sources
Citrus Postharvest Green Mold: Recent Advances in Fungal Pathogenicity and Fruit Resistance. [PDF]
Microorganisms, 2020 As the major postharvest disease of citrus fruit, postharvest green mold is caused by the necrotrophic fungus Penicillium digitatum (Pd), which leads to huge economic losses worldwide.
Cheng Y, Lin Y, Cao H, Li Z.
europepmc +2 more sources
Management of Green Mold Disease in White Button Mushroom (Agaricus bisporus) and Its Yield Improvement. [PDF]
J Fungi (Basel), 2022 Mycoparasites cause serious losses in profitable mushroom farms worldwide. The negative impact of green mold (Trichoderma harzianum) reduces cropping surface and damages basidiomes, limiting production and harvest quality.
Altaf S +14 more
europepmc +2 more sources