Results 21 to 30 of about 45,745 (286)
Trichoderma species associated with green mold disease of Ganoderma lingzhi in Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2022 Green mold disease caused by Trichoderma species is a serious problem for Lingzhi growers. Recently, green mold disease of lingzhi mushroom caused by unknown species of Trichoderma was found in lingzhi farm at Songkhla province, Southern Thailand ...
Chosita Ubolsuk, Chaninun Pornsuriya
doaj +1 more source
Frontiers in Plant Science, 2022 Green and blue mold of citrus are threatening diseases that continuously inflict economic post-harvest loss. The suppressive effect of salicylic (SA) and Cinnamomum verum (CV) on green and blue mold of sweet oranges was investigated in this study.
Anam Moosa +2 more
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Diversity and effect of Trichoderma spp. associated with green mold disease on Lentinula edodes in China [PDF]
MicrobiologyOpen, 2016 Yinbing Bian, Lianlian Yan
exaly +2 more sources
Citrus Green Mold Biocontrol by Novel Epiphytic Antagonist Combined with Safe Compounds Formulations [PDF]
Egyptian Journal of Pure and Applied Science, 2023 We obtained 15 bacterial isolates, that were isolated from the peels of orange fruits. They were screened for their bioactivity against Penicillium digitatum, the causative agent of green mold disease.
Heba Shawky +3 more
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한국균학회지, 2020 Beech mushroom (Hypsizygus marmoreus) is one of the most popular mushrooms in Japan, China, and Korea because of its delicious taste, nutritious value, and unique crunchy texture.
Min-Keun Kim +4 more
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Egyptian Journal of Biological Pest Control, 2021 Background Green mold disease on citrus caused by Penicillium digitatum is the most serious and destructive disease. It is causing 90% of production losses during post-harvest handling.
Kamal A. M. Abo-Elyousr +2 more
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Green In-Mold Electronics Using Biopolymers
, 2023 The concept of In-Mold Electronics (IME) is an emerging technology in which flexible electronic circuits are integrated into plastic parts during the molding process. Several industries such as automotive and healthcare are using this technology due to its lightweight, cost-effective, and aesthetically pleasing features. The increasing demand for these
Fazlali, Zahra +5 more
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2021 Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, the effect of ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development of P ...
Orathai Phonyiam +7 more
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The efficacy of bioproduct of Bacillus spp. on mycelium growth and controlling green mold disease of Ganoderma lucidum [PDF]
Songklanakarin Journal of Science and Technology (SJST)This research aimed to study the potential of bioproduct of Bacillus spp. on promoting mycelial growth and controlling green mold disease caused by Trichoderma velutinum in Ganoderma lucidum. The antagonistic native Bacillus three isolates via Bacillus
Wiparat Noochaichaw +2 more
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Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride. [PDF]
, 2009 Preharvest applications of a 16% ethanol (EtOH) solution, containing 1 % of calcium chloride (CaCl2), reduced gray mold development in ‘Chasselas’ table grapes picked at a late harvest date, the losses due to rotten clusters dropped from 15% in controls ...
Chervin, Christian +2 more
core +1 more source