Results 91 to 100 of about 8,330 (211)

The pH signaling transcription factor PacC is required for full virulence in Penicillium digitatum [PDF]

open access: yes, 2016
Penicillium digitatum is the most important postharvest pathogen of citrus fruits. Along disease progression, the infected citrus peel tissue is acidified due to the accumulation of organic acids.
González-Candelas, Luis   +4 more
core   +1 more source

High yield production of the antifungal proteins PeAfpA and PdAfpB by vacuole targeting in a TMV‐based expression vector

open access: yesPlant Biotechnology Journal, Volume 24, Issue 1, Page 313-327, January 2026.
Summary Antifungal proteins (AFPs) derived from filamentous fungi show great potential against economically significant fungi that cause plant diseases and consequently threat food safety and security. This study focuses on the Penicillium expansum PeAfpA and Penicillium digitatum PdAfpB proteins and their activity against several phytopathogens.
Adrià Bugeda   +6 more
wiley   +1 more source

PdMFS1 Transporter Contributes to Penicilliun digitatum Fungicide Resistance and Fungal Virulence during Citrus Fruit Infection

open access: yesJournal of Fungi, 2019
A new Penicillium digitatum major facilitator superfamily (MFS) transporter (PdMFS1) was identified and functionally characterized in order to shed more light on the mechanisms underlying fungicide resistance.
Marta de Ramón-Carbonell   +3 more
doaj   +1 more source

Postharvest diseases in citrus and characterization of the fungal population in São Paulo’s wholesale market [PDF]

open access: yes
Este trabalho objetivou caracterizar os danos pós-colheita e as características físico-químicas de frutos de laranjas ‘Pêra’ e ‘Lima’ e de tangor ‘Murcott’ comercializados na Ceagesp SP, bem como caracterizar a micoflora ambiental nos pontos de revenda ...
AMORIM, Lilian   +2 more
core   +1 more source

Tomato transcriptome and mutant analyses suggest a role for plant stress hormones in the interaction between fruit and Botrytis cinerea. [PDF]

open access: yes, 2013
Fruit-pathogen interactions are a valuable biological system to study the role of plant development in the transition from resistance to susceptibility. In general, unripe fruit are resistant to pathogen infection but become increasingly more susceptible
Ann L T Powell   +4 more
core   +2 more sources

Phytochemistry and Antioxidant, Antimicrobial, and Antidiabetic Potentials of Myrtus communis L. Essential Oil Through In Vitro and In Silico Tests

open access: yesAdvances in Pharmacological and Pharmaceutical Sciences, Volume 2026, Issue 1, 2026.
Aim Myrtus communis is a medicinal plant known for its pharmacological potential against cardiovascular, metabolic, and infectious disorders. This study aimed to analyze the phytochemical composition of Myrtus communis essential oil (MCEO) and to evaluate its antioxidant, antimicrobial, and antidiabetic activities through in vitro and in silico ...
Maroine Flouchi   +13 more
wiley   +1 more source

Standardisation of methods for assessing mould germination: A workshop report [PDF]

open access: yes, 2006
The first workshop on predictive mycology was held in Marseille, France, 2–4 February 2005 under the auspices of the French Microbiological Society. The purpose of the workshop was to list the different techniques and definitions used by scientists for ...
Bensoussan, Maurice   +7 more
core   +2 more sources

Eco‐Sustainable Spearmint Essential Oil Nanoemulsion–Chitosan Coating Enhances Postharvest Quality and Phytonutrient Retention of “Tango” Mandarins (Citrus reticulata)

open access: yesJournal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Development of edible coating from a combination of chitosan (CH) polymer and nano (S) essential oil (EO) has gained commercial recognition for its safe and effective impact on fruit quality preservation over conventional chemical fungicides. Conventional chemical fungicides used for postharvest quality extension pose health and environmental concerns,
Lebogang T. C. Maswanganye   +4 more
wiley   +1 more source

Levaduras inhibidoras de Penicillium Inhibitory Penicillium yeasts

open access: yesRevista Argentina de Microbiología, 2004
El objetivo de este trabajo fue determinar la acción inhibitoria in vitro e in vivo de algunas cepas de levaduras de la zona citrícola jujeña sobre el crecimiento de los mohos patógenos post-cosecha y seleccionarlas para elaborar un producto de ...
M.R. Benítez Ahrendts, L. Carrillo
doaj  

Study of the efficiency of the perydroxan against Penicilliumitalicum and P. digitatum responsible for the decay of fruits of citrus fruits in preservation (Morocco) [PDF]

open access: yes, 2017
Penicilliumitalicum and P. digitatum are the main fungal diseases capable of developing resistance to a wide variety of compounds fungicides of synthesis.
Attrassi, K. (Khaled)
core   +1 more source

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