Results 91 to 100 of about 58,987 (232)

In vitro activity of some essential oils against Penicillium digitatum [PDF]

open access: yes, 2018
Natural plant essential oils (EOs) can be used instead of synthetic fungicides because of human health concerns and environmental protection. In this study, the in vitro activity of some plants EOs against Penicillium digitatum, the cause of citrus green
Khorram, Fereshteh; Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran   +2 more
core   +2 more sources

Table_4_Mining RNA-Seq Data to Depict How Penicillium digitatum Shapes Its Transcriptome in Response to Nanoemulsion.XLS [PDF]

open access: yes, 2021
Penicillium digitatum is the most severe pathogen that infects citrus fruits during storage. It can cause fruit rot and bring significant economic losses.
Jinyin Chen (2872166)   +6 more
core   +1 more source

Investigating the Chemical, Antifungal, and Cytotoxic Properties of Cochlospermum vitifolium Leaves and Stem Bark Extracts

open access: yesChemistry &Biodiversity, Volume 23, Issue 4, April 2026.
This figure contains images created by Freepik from Flaticon. ABSTRACT Comprehensive analysis of the chemical properties and bioactivities of plant extracts is essential for identifying compounds with therapeutic potential. This study analyzed hydroethanolic extracts from the leaves and stem bark of Cochlospermum vitifolium, investigating their ...
Francisco A. S. D. Pinheiro   +9 more
wiley   +1 more source

Determination of sensitivty to some fungicides on Penicillium digitatum isolates in Mersin citrus packing house. [PDF]

open access: yes, 2016
TEZ10861Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2016.Kaynakça (s. 43-49) var.viii, 63 s.: res. (bzs. rnk.), tablo ; 29 cm.Bu çalışmada, Mersin ili turunçgil paketleme evlerinde Penicillium türlerinin popülasyonu belirlenmiş ve elde edilen 36
İnan, Gönül
core  

Determination of Antifungal Activities of Some Plant Fixed and Essential Oils Against Three Penicillium Species

open access: yesResearch in Agricultural Sciences
Some members of the Penicillium genus are storage molds that cause spoilage of agricultural products during storage and distribution. It is crucial to control Penicillium digitatum and Penicillium italicum, which are green-blue molds that cause spoilage,
Burhan Şen   +2 more
doaj   +1 more source

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

open access: yesFrontiers in Sustainable Food Systems, 2021
Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, the effect of ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development of P ...
Orathai Phonyiam   +7 more
doaj   +1 more source

Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector

open access: yesChemistry &Biodiversity, Volume 23, Issue 4, April 2026.
Phytochemical Investigation and Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract. ABSTRACT The antioxidant and antifungal activities of (Lavandula stoechas) L. stoechas aqueous extract were studied to examine their potential application against food and crop spoilage.
Imane Namoune   +12 more
wiley   +1 more source

Glucosylceramides are required for mycelial growth and full virulence in Penicillium digitatum [PDF]

open access: yesBiochemical and Biophysical Research Communications, 2014
Glucosylceramides (GlcCers) are important lipid components of the membrane systems of eukaryotes. Recent studies have suggested the roles for GlcCers in regulating fungal growth and pathogenesis. In this study, we report the identification and functional characterization of PdGcs1, a gene encoding GlcCer synthase (GCS) essential for the biosynthesis of
Congyi, Zhu   +6 more
openaire   +2 more sources

Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou   +9 more
wiley   +1 more source

Avaliação do uso de quitosana e de fumigação para o controle de podridões em frutos da macieira (Malus domestica Borkh.) causadas por Penicillium expansum e Botrytis cinerea [PDF]

open access: yes, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2010Perdas substanciais de producao sao registradas em pos-colheita de macieira causadas principalmente pelos fungos Penicillium ...
Canaver, Bruno Sacconi
core  

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