Results 71 to 80 of about 2,689 (170)

Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
Lactic acid bacteria (LAB) are natural alternative to chemical preservatives for fruits. The aim of the research was to select LAB strains with high antifungal activity against Penicillium digitatum for the biopreservation of fruits.
Adrian Matei, Călina Petruța Cornea, Sorin Matei, Gabi Mirela Matei, Steliana Rodino   +4 more
doaj   +1 more source

Efficient Preservation of Perishable Fruits by Erasable Metal‐Organic Frameworks

Advanced Science, Volume 13, Issue 14, 9 March 2026.
This study presents an erasable Pickering emulsion‐based coating stabilized by metal‐organic frameworks. This washable coating significantly extends fruit shelf life by scavenging ethylene and inhibiting foodborne pathogens, offering a sustainable solution for postharvest.
Liying Yang, Jia Kong, Haoran Bai, Xiaojie Wu, Douxin Xiao, Ming Du, Peng Yang, Alideertu Dong   +7 more
wiley   +1 more source

EFEITO DO ÓLEO ESSENCIAL DE EUCALIPTO SOBRE PENICILLIUM DIGITATUM Effect of eucalyptus essential oil on Penicillium digitatum

Revista Acadêmica Ciência Animal, 2013
Penicillium sp. é o agente causal dos bolores, considerado como a principal doença pós-colheita em citros,levando a perdas na qualidade e quantidade dos frutos comercializáveis. O presente trabalho teve por objetivoverificar a ação fungitóxica do óleo essencial de Eucalyptus globulus no controle, in vitro, de Penicilliumdigitatum.
Andréia Piati, Márcia De Holanda Nozaki, Cristina Fernanda Schneider   +2 more
openaire   +2 more sources

Utilisation des extraits de plantes contre les maladies de post-récolte des fruits

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
Actuellement, le secteur agricole est devenu un système de production intensif. Cette situation a posé de nombreux problèmes environnementaux et de santé humaine et a conduit au développement de la résistance des agents pathogènes aux molècules chimiques
El Mehdi AIT-ALI, Assia El KHETABI, Saâdia BELMALHA, Rachid LAHLALI   +3 more
doaj  

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, Volume 5, Issue 1, Page 138-151, March 2026.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

PdMFS1 Transporter Contributes to Penicilliun digitatum Fungicide Resistance and Fungal Virulence during Citrus Fruit Infection

Journal of Fungi, 2019
A new Penicillium digitatum major facilitator superfamily (MFS) transporter (PdMFS1) was identified and functionally characterized in order to shed more light on the mechanisms underlying fungicide resistance.
Marta de Ramón-Carbonell, Mario López-Pérez, Luis González-Candelas, Paloma Sánchez-Torres   +3 more
doaj   +1 more source

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source

Individual and Combined Effects of Vanillin and Potassium Sorbate on Penicillium digitatum, Penicillium glabrum, and Penicillium italicum Growth

Journal of Food Protection, 1999
The individual and combined effects of potassium sorbate and vanillin concentrations on the growth of Penicillium digitatum, P. glabrum, and P. italicum in potato dextrose agar adjusted to water activity 0.98 and pH 3.5 were evaluated. Inhibitory concentrations of potassium sorbate varied from 150 ppm for P. digitatum to 700 ppm for P. glabrum, and for
B, Matamoros-León, A, Argaiz, A, López-Malo   +2 more
openaire   +2 more sources

Levaduras inhibidoras de Penicillium Inhibitory Penicillium yeasts

Revista Argentina de Microbiología, 2004
El objetivo de este trabajo fue determinar la acción inhibitoria in vitro e in vivo de algunas cepas de levaduras de la zona citrícola jujeña sobre el crecimiento de los mohos patógenos post-cosecha y seleccionarlas para elaborar un producto de ...
M.R. Benítez Ahrendts, L. Carrillo
doaj  

Chemical Composition and Biological Activity of the Essential Oil from Leaves of Moringa oleifera Lam. Cultivated in Mozambique

Molecules, 2013
The antioxidant capacity and antimicrobial activity of the essential oil of Moringa oleifera (Moringaceae) grown in Mozambique was investigated. The chemical composition was studied by means of GC and GC-MS analysis. Hexacosane (13.9%), pentacosane (13.3%
Adelaide Bela Agostinho, Laura De Martino, Raffaele Coppola, Florinda Fratianni, Emilia Mancini, Filomena Nazzaro, Tatiana Marrufo, Vincenzo De Feo   +7 more
doaj   +1 more source