Results 71 to 80 of about 58,987 (232)
Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
wiley +1 more source
#NO PUBLISH# Potensi kitosan fungi endofit jeruk lemon (Citrus limon) terhadap pengendalian Penicillium digitatum [PDF]
Indonesia: Jeruk merupakan buah yang memiliki nilai komersial dan kandungan nutrisi yang tinggi sehingga banyak diminati oleh masyarakat. Namun, karena kandungan air yang cukup tinggi sehingga buah jeruk rentan mengalami kerusakan yang disebabkan oleh
Rohmah, Alfiyah Nur
core
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential.
Chunpeng Wan +5 more
doaj +1 more source
Antifungal proteins (AFPs) from ascomycete fungi could help the development of antimycotics. However, little is known about their biological role or functional interactions with other fungal biomolecules.
Sandra Garrigues +3 more
doaj +1 more source
This study identified secondary metabolites produced by Alternaria alternata, Colletotrichum gloeosporioides, and Penicillium digitatum in fruits of two blood orange cultivars before harvest. Analysis was performed by UHPLC–Q-TOF-MS.
Ermes Ivan Rovetto +5 more
doaj +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit [PDF]
The fungus Penicillium digitatum is the causal agent of the citrus green mould, the major postharvest diseases of citrus fruit. Lesions on the surface of infected fruits first appear as soft areas around the inoculation site, due to maceration of fruit ...
Vilanova, Laura +18 more
core +1 more source
Amino acid substitutions R61K and E63A in SdhD gene and E198A in β‐tubulin gene in Clarireedia spp., causal agent of dollar spot in turfgrass, were linked to reduced boscalid and thiophanate‐methyl sensitivity, respectively. ABSTRACT Dollar spot, caused by Clarireedia spp., diminishes turf quality, affecting both aesthetics and sport playability on the
Md. Aktaruzzaman +7 more
wiley +1 more source
Uji antagonis jamur Mucor sp dan Trichoderma harzianum terhadap jamur patogen Penicillium digitatum penyebab penyakit green mold pada buah jeruk keprok (Citrus reticulata) secara in vitro [PDF]
INDONESIA: Green mold adalah salah satu penyakit utama pada buah jeruk keprok (Citrus reticulata) pasca panen, yang disebabkan oleh jamur patogen Penicillium digitatum.
Khairurrahman, Muhammad Satria
core
The fruits of Ficus hirta (FH) display strong antifungal activity against Penicillium italicum and Penicillium digitatum. In order to optimize the extraction conditions of antifungal extracts from FH fruit, various extraction parameters, such as ethanol ...
Chuying Chen +5 more
doaj +1 more source

