Results 51 to 60 of about 2,689 (170)
Effect of Epiphytic Bacteria from Citrus against Green Mold Post-Harvest Diseases of Citrus
This study investigates the potential of epiphytic bacteria isolated from citrus fruits to control green mold post-harvest disease caused by Penicillium digitatum in Thompson Navel sweet oranges in the north of Iran.
Shervin Hadian +3 more
doaj +1 more source
The effector MrB1 induces cytotoxicity in plant cells through oxidative stress, membrane damage, protein folding collapse, and energy failure. These alterations compromise cellular integrity and result in necrosis. ABSTRACT Frosty pod rot (FPR) is an invasive disease responsible for severe yield losses of cacao trees.
Taís Araújo Santos +7 more
wiley +1 more source
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part M), pp. 651-689 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 684, DOI: 10.5281/zenodo ...
openaire +1 more source
The fruits of Ficus hirta (FH) display strong antifungal activity against Penicillium italicum and Penicillium digitatum. In order to optimize the extraction conditions of antifungal extracts from FH fruit, various extraction parameters, such as ethanol ...
Chuying Chen +5 more
doaj +1 more source
Amino acid substitutions R61K and E63A in SdhD gene and E198A in β‐tubulin gene in Clarireedia spp., causal agent of dollar spot in turfgrass, were linked to reduced boscalid and thiophanate‐methyl sensitivity, respectively. ABSTRACT Dollar spot, caused by Clarireedia spp., diminishes turf quality, affecting both aesthetics and sport playability on the
Md. Aktaruzzaman +7 more
wiley +1 more source
Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Some members of the Penicillium genus are storage molds that cause spoilage of agricultural products during storage and distribution. It is crucial to control Penicillium digitatum and Penicillium italicum, which are green-blue molds that cause spoilage,
Burhan Şen +2 more
doaj +1 more source
Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, the effect of ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development of P ...
Orathai Phonyiam +7 more
doaj +1 more source
Postharvest application of eco‐friendly edible coatings consisting of chitosan solution (CH), Aloe vera gel (AVG), and coconut oil (CO) on strawberry fruit under ambient conditions. Six distinct formulations (CH, AVG, CO, CH + AVG, CH + CO, and AVG + CO) along with a distilled water (control) were analyzed.
Gazi Mohammad Tasnimul Karim +3 more
wiley +1 more source
The pesticidal potential of Agave angustifolia by assessing its anti‐nematic, antimicrobial, and insecticidal activities, alongside phytochemical profiling. ABSTRACT Plant diseases caused by fungi, bacteria, nematodes, and viruses contribute significantly to annual crop losses and economic hardship. Reliance on chemical pesticides, over a thousand used
Rashika Tamta +7 more
wiley +1 more source

