Antifungal properties of propolis
Water extracts at the concentration of 0.5, 1, 2, 3 and 4%, of propolis were prepared and investigated for inhibition of Alternaria alternata, Aspergillus niger, Aspergillus parasiticus, Botrytis cinerea, Fusarium oxysporum i.sp.
Musa Özcan
doaj +1 more source
The Activity of Two Different Solutions against Selected Fungal Phyto-Pathogens
Two different solutions differing in their composition were tested against the following fungal phyto-pathogens: Cladosporium cladosporioides, Alternaria infectoria, Botrytis cinerea, Monilia fructigena, Aspergillus clavatus and Penicillium digitatum ...
Sanja Nosalj +4 more
doaj +1 more source
Molecular aspects in pathogen-fruit interactions: Virulence and resistance [PDF]
Fruit losses during postharvest storage and handling due to pathogen infections are one of the major problems in the global food chain supply. The application of chemical fungicides to control diseases is currently limited by legislation in some ...
Ballester Frutos, Ana Rosa +5 more
core +1 more source
A Penicillium chrysogenum-based expression system for the production of small, cysteine-rich antifungal proteins for structural and functional analyses [PDF]
L
Batta, Gyula +5 more
core +4 more sources
Citrus fruits are vulnerable to green mold (caused by Penicillium digitatum) and blue mold (caused by Penicillium italicum) during storage, posing significant challenges to the industry.
Nabil Radouane +7 more
doaj +1 more source
Relationship between postharvest diseases resistance and mineral composition of citrus fruit [PDF]
reen and blue moulds, due to the pathogenic action of Penicillium digitatum and Penicillium italicum respectively are the main cause of orange losses during postharvest.
Cayuela, J. A. +8 more
core +1 more source
Fatal pneumonia caused by Penicillium digitatum: a case report [PDF]
Abstract Background Penicillium species are among the most common fungi present in the environment and are usually considered non-pathogenic to humans. However, in immunocompromised hosts they can be virulent pathogens and can cause death. Penicillium digitatum is a plant pathogen that commonly causes a
Oshikata, Chiyako +10 more
openaire +2 more sources
Citrus phenylpropanoids and defence against pathogens. Part I: Metabolic profiling in elicited fruits [PDF]
Penicillium spp. are among the major postharvest pathogens of citrus fruit. Induction of natural resistance in fruits constitutes one of the alternatives to chemical fungicides.
Ballester Frutos, Ana Rosa +4 more
core +1 more source
Mapping and Identification of Antifungal Peptides in the Putative Antifungal Protein AfpB from the Filamentous Fungus Penicillium digitatum [PDF]
Antifungal proteins (AFPs) from Ascomycetes are small cysteine-rich proteins that are abundantly secreted and show antifungal activity against non-producer fungi. A gene coding for a class B AFP (AfpB) was previously identified in the genome of the plant
Attila Borics +5 more
core +1 more source
Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit [PDF]
Due to an increasing risk of chemical contamination upon the application of synthetic fungicides to preserve fresh fruits and vegetables, essential oils are gaining increasing attentions.
Farzaneh, M. +4 more
core +1 more source

