Results 31 to 40 of about 2,689 (170)
The Chemical Composition of the Cell Walls of Penicillium digitatum Sacc. and Penicillium italicum Whem. [PDF]
Journal of General Microbiology, 1968 SUMMARY: Purified cell walls were isolated from hyphae of Penicillium digitatum Sacc. and P. italicum Whem. Electron micrographs showed microfibrils in the walls. The walls are composed chiefly of carbohydrate material, mainly D-glucose, together with D-galactose, glucosamine and mannose. Only small amounts of protein were found.
V, Grisaro, N, Sharon, R, Barkai-Golan
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AN -OMICS INSIGHT INTO THE PATHOGENICITY OF PENICILLIUM DIGITATUM: AN OVERVIEW [PDF]
Acta Horticulturae, 2014 The work conducted in LGC’s lab has been supported by grants from the Spanish Ministry of Education and Science (AGL2005-1443, AGL2008-1443 and AGL2011-01727) and from the Generalitat Valenciana (PROMETEO 2010/010)
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Influence of α-terpineol on the growth and morphogenesis of Penicillium digitatum [PDF]
Botanical Studies, 2015 Plant essential oils could act effectively against postharvest diseases, α-terpineol, a typical terpenoid of plant essential oils, exhibited strong antifungal activity in against Penicillium italicum, but the possible action mechanism remains undetermined.
Jing, Guo-xing +3 more
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BMC Genomics, 2012 Background Penicillium digitatum is a fungal necrotroph causing a common citrus postharvest disease known as green mold. In order to gain insight into the genetic bases of its virulence mechanisms and its high degree of host-specificity, the genomes of ...
Marcet-Houben Marina +6 more
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Methionine-induced Ethylene Production by Penicillium digitatum [PDF]
Plant Physiology, 1977 Shake cultures, in contrast to static cultures of Penicillium digitatum grown in liquid medium, were induced by methionine to produce ethylene. The induction was concentration-dependent, and 7 mM was optimum for the methionine effect. In the presence of methionine, glucose (7 mM) enhanced ethylene production but did not itself induce ethylene ...
Edo Chalutz +2 more
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Phytopathologia Mediterranea, 2012 The postharvest fungal pathogens Penicillium digitatum, P. italicum and P. expansum are an increasing problem for the Mediterranean orchards and fruit industry.
ALBERTO MUÑOZ +4 more
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Factors affecting the production of ethylene by Penicillium digitatum. [PDF]
Plant Physiology, 1965 Penicillium digitatum Sacc., has been investigated by a number of workers (1), but its pathway of biosynthesis and importance in fungal metabolism have yet to be defined. Factors affecting growth of the fungus have been studied intensively and a satisfactory medium has been developed (2, 7). The importance of zinc and yeast extract as growth factors in
D H, Spalding, M, Lieberman
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Pest Management Science, Volume 82, Issue 9, Page 8159-8170, September 2026.Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
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Biotechnology & Biotechnological Equipment, 2019 The most serious citrus postharvest diseases are citrus green mould caused by Penicillium digitatum and citrus blue mould caused by Penicillium italicum. Marine microorganisms have become a new measure in the control of these diseases.
Xiurong Hu +7 more
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Pest Management Science, Volume 82, Issue 9, Page 8104-8119, September 2026.Certain beneficial fungi are widely used to control harmful nematodes in crops, especially when combined with organic matter. Together, they improve soil health, support plant growth, and enhance nutrient cycling. This natural partnership offers a promising, environmentally friendly approach to strengthening sustainable agriculture and reducing ...
Ndivhuwo Ramatsitsi +2 more
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