Results 41 to 50 of about 8,330 (211)

The importance of subclasses of chitin synthase enzymes with myosin-like domains for the fitness of fungi [PDF]

, 2016
Acknowledgements TG and CF are funded by FEDER funds through the Operational Programme Competitiveness Factors – COMPETE and national funds by FCT – Foundation for Science and Technology under the strategic project UID/NEU/04539/2013. C.F. is a recipient
Fernandes, Chantal, Gonçalves, Teresa, Gow, Neil A. R.   +2 more
core   +1 more source

Microwave irradiation enhances the in vitro antifungal activity of citrus by-product aqueous extracts against Alternaria alternata [PDF]

, 2018
The effect of two lemon by-product aqueous extracts at different concentrations (14, 7, 3.5 and 1 mg mL−1) was tested against the in vitro growth of Alternaria alternata.
Bowyer, Michael C., Gkountina, Stela, Golding, John B., Lidbetter, Fiona, Papoutsis, Konstantinos, Pristijono, Penta, Scarlett, Christopher J., Stathopoulos, Costas E., Tesoriero, Len, Vuong, Quan V.   +9 more
core   +2 more sources

Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus

BMC Genomics, 2012
Background Penicillium digitatum is a fungal necrotroph causing a common citrus postharvest disease known as green mold. In order to gain insight into the genetic bases of its virulence mechanisms and its high degree of host-specificity, the genomes of ...
Marcet-Houben Marina, Ballester Ana-Rosa, de la Fuente Beatriz, Harries Eleonora, Marcos Jose F, González-Candelas Luis, Gabaldón Toni   +6 more
doaj   +1 more source

Comparative analysis of the sensitivity to distinct antimicrobials among Penicillium spp. causing fruit postharvest decay

Phytopathologia Mediterranea, 2012
The postharvest fungal pathogens Penicillium digitatum, P. italicum and P. expansum are an increasing problem for the Mediterranean orchards and fruit industry.
ALBERTO MUÑOZ, BELÉN LÓPEZ-GARCÍA, ANA VEYRAT, LUIS GONZÁLEZ-CANDELAS, JOSE MARCOS   +4 more
doaj   +1 more source

Isolation and identification of a marine actinomycete strain and its control efficacy against citrus green and blue moulds

Biotechnology & Biotechnological Equipment, 2019
The most serious citrus postharvest diseases are citrus green mould caused by Penicillium digitatum and citrus blue mould caused by Penicillium italicum. Marine microorganisms have become a new measure in the control of these diseases.
Xiurong Hu, Baoping Cheng, Danchao Du, Zhendong Huang, Zhanxu Pu, Guoqing Chen, Aitian Peng, Lianming Lu   +7 more
doaj   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Phleomycin resistance gene as a reliable selection marker for Agrobacterium tumefaciens-mediated transformation of the citrus postharvest pathogen Penicillium digitatum

Vietnam Journal of Science, Technology and Engineering, 2022
Penicillium digitatum exists in nature as a causative agent of green mould disease in citrus fruits at the postharvest stages. Inspections of the molecular mechanism of the host invasion by P.
Van-Tuan Tran, Tao Xuan Vu
doaj   +1 more source

Alcoholic extracts of Russian sage (Salvia yangii) contain bioactive terpenoids with inhibitory activity against grapevine downy mildew (Plasmopara viticola)

Pest Management Science, EarlyView.
Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone, Oscar Giovannini, Martina Magni, Michael Oberhuber, Peter Robatscher, Michele Perazzolli   +5 more
wiley   +1 more source

The Antifungal Potential of Carvacrol against Penicillium Digitatum through ¹H-NMR Based Metabolomics Approach

Applied Sciences, 2019
Carvacrol (5-Isopropyl-2-methylphenol), a volatile oil constituent, mainly exists in Labiaceae family plants. Carvacrol has long been studied for its natural antifungal potential and food preservative potential.
Chunpeng Wan, Yuting Shen, Muhammad Farrukh Nisar, Wenwen Qi, Chuying Chen, Jinyin Chen   +5 more
doaj   +1 more source

Diversity of Mycotoxins and Other Secondary Metabolites Recovered from Blood Oranges Infected by Colletotrichum, Alternaria, and Penicillium Species

Toxins, 2023
This study identified secondary metabolites produced by Alternaria alternata, Colletotrichum gloeosporioides, and Penicillium digitatum in fruits of two blood orange cultivars before harvest. Analysis was performed by UHPLC–Q-TOF-MS.
Ermes Ivan Rovetto, Carlos Luz, Federico La Spada, Giuseppe Meca, Mario Riolo, Santa Olga Cacciola   +5 more
doaj   +1 more source