Results 61 to 70 of about 2,689 (170)
This figure contains images created by Freepik from Flaticon. ABSTRACT Comprehensive analysis of the chemical properties and bioactivities of plant extracts is essential for identifying compounds with therapeutic potential. This study analyzed hydroethanolic extracts from the leaves and stem bark of Cochlospermum vitifolium, investigating their ...
Francisco A. S. D. Pinheiro +9 more
wiley +1 more source
Phytochemical Investigation and Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract. ABSTRACT The antioxidant and antifungal activities of (Lavandula stoechas) L. stoechas aqueous extract were studied to examine their potential application against food and crop spoilage.
Imane Namoune +12 more
wiley +1 more source
Glucosylceramides are required for mycelial growth and full virulence in Penicillium digitatum [PDF]
Glucosylceramides (GlcCers) are important lipid components of the membrane systems of eukaryotes. Recent studies have suggested the roles for GlcCers in regulating fungal growth and pathogenesis. In this study, we report the identification and functional characterization of PdGcs1, a gene encoding GlcCer synthase (GCS) essential for the biosynthesis of
Congyi, Zhu +6 more
openaire +2 more sources
Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou +9 more
wiley +1 more source
Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)
Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium italicum, respectively, are the most economically important postharvest diseases of citrus fruit in all production areas with low summer rainfall. Both fungi are strict wound pathogens that affect all citrus species and cultivars and can infect the fruit in the field ...
openaire +2 more sources
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky +4 more
wiley +1 more source
Efeito do genótipo de milho e da aplicação foliar de fungicidas na incidência de grãos ardidos
Este trabalho foi realizado visando avaliar a incidencia de graos ardidos em genotipos de milho sob aplicacao foliar de fungicidas. Foi conduzido um experimento em Irai de Minas - MG, com posterior analise dos graos em Uberlandia - MG.
Fernando Cezar Juliatti +3 more
doaj
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai +7 more
wiley +1 more source
Penicillium digitatum (green mold) is pathogenic fungi and causes citrus fruit postharvest rotting that leads to huge economic losses across the world.
Zengyu Gan +4 more
doaj +1 more source
Studies with naturally occuring variants of the Pseudomonas savastanoi ethylene‐forming enzyme (PsEFE) inform on the effect of residues on turnover and product ratio. Crystallographic studies imply a potential for metal ion sensing. Pseudomonas savastanoi pv.
Yihong Sun +6 more
wiley +1 more source

