Results 61 to 70 of about 8,330 (211)

Prenyl Ethers: Novel Fungal Volatiles Formed by Penicillium digitatum

CHIMIA, 2014
Prenyl ethyl ether (PEE) was previously described as the cause for a solvent-like off-note in ground hazelnuts, but its origin remained unclear. Investigations were carried out by analytical groups of Coop and Givaudan over four years to elucidate this phenomenon.
Thomas M. Amrein, Peter Frey, Roberto Meier, Heidi Baumann, Miriam Tanner, Klaus F. Gassenmeier   +5 more
openaire   +4 more sources

Phytochemical Diversity, Nutritional Values, and Biological Properties of Halopithys incurva (Hudson) Batters, 1902

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Halopithys incurva is a red macroalga distributed across the Mediterranean Sea and North‐East Atlantic, with occasional reports from the Indian Ocean. It exhibits a rich chemical diversity, including isoflavones, bromophenols, MAAs, pigments, phycobiliproteins, primary metabolites, and neuroactive compounds.
Youssra Aalilou, Abdelhakim Bouyahya, Kaoutar Benrahou, Mustapha Hassoun, Hanaa Moussa, Issam Ameziane El Hassani, Waleed Al Abdulmonem, Learn‐Han Lee, Gokhan Zengin, My El Abbes Faouzi   +9 more
wiley   +1 more source

O ácido salicílico em pré-colheita influência o controle pós-colheita de penicillium digitatum de laranja 'salustiana´?. [PDF]

, 2013
201
AGUILA, J. S. D., AGUILA, L. S. H. D., COPATTI, A. S., MONTEIRO, A. de M., RIGHI, P. S., ROSSAROLLA, M. D., TOMAZETTI, T. C.   +6 more
core  

Quiescence of postharvest pathogens: a fungal inhibition process or an immune response of the unripe host fruit?

New Phytologist, Volume 250, Issue 2, Page 812-821, April 2026.
Summary Postharvest pathogens can infect fresh produce both before and after harvest, by direct or wound‐enhanced penetration, remaining quiescent until ripening. Biotrophic‐like postharvest pathogens persist beneath host cells and can remain in a state of quiescence.
Dov B. Prusky, Tong Chen, Yong Chen, Shiping Tian, Boqiang Li   +4 more
wiley   +1 more source

3‐Methyl‐1‐Butanol Enhances Postharvest Resistance of Red Grapes to Botrytis cinerea by Activating Phenylpropanoid Metabolism and Antioxidant Defences

Plant Biotechnology Journal, Volume 24, Issue 4, Page 2673-2684, April 2026.
ABSTRACT Grey mould, caused by Botrytis cinerea, is a significant postharvest disease leading to substantial economic losses in the grape industry. This study investigated the regulatory mechanism of 3‐methyl‐1‐butanol (3M1B), a yeast volatile substance, on B. cinerea resistance in red grapes (Vitis vinifera L.).
Shunjie Zhai, Huijing Guo, Tongrui Sun, Minrui Guo, Jiluan Chen, Jiankang Cao, Wanting Yang, Guogang Chen   +7 more
wiley   +1 more source

Determination of Antifungal Activities of Some Plant Fixed and Essential Oils Against Three Penicillium Species

Research in Agricultural Sciences
Some members of the Penicillium genus are storage molds that cause spoilage of agricultural products during storage and distribution. It is crucial to control Penicillium digitatum and Penicillium italicum, which are green-blue molds that cause spoilage,
Burhan Şen, Ahsen Özdemir, Gülçin Özcan Ateş   +2 more
doaj   +1 more source

Efeito da temperatura no desenvolvimento de fungos causadores de doenças pós-colheita em laranja. [PDF]

, 2013
O mercado consumidor está exigindo alimentos sem a presença de resíduos de agrotóxicos, mas a incerteza quanto à sanidade das frutas tem levado os produtores a utilizar agrotóxicos, no tratamento pós-colheita de forma indiscriminada e excessiva ...
BENATO, E. A., SANTOS, T. L. dos, SILVA, A. M. da, TERAO, D.   +3 more
core  

Penicillium digitatum, Penicillium italicum (Green Mold, Blue Mold)

, 2014
Green and blue molds, caused by the pathogens Penicillium digitatum and Penicillium italicum, respectively, are the most economically important postharvest diseases of citrus fruit in all production areas with low summer rainfall. Both fungi are strict wound pathogens that affect all citrus species and cultivars and can infect the fruit in the field ...
openaire   +2 more sources

Structural and Functional Validation of Pseudomonas Savastanoi Ethylene Forming Enzymes Reveals Flexibility in 2‐Oxoglutarate Binding Mode and Conformation

ChemBioChem, Volume 27, Issue 5, 13 March 2026.
Studies with naturally occuring variants of the Pseudomonas savastanoi ethylene‐forming enzyme (PsEFE) inform on the effect of residues on turnover and product ratio. Crystallographic studies imply a potential for metal ion sensing. Pseudomonas savastanoi pv.
Yihong Sun, Siddhant Dhingra, Mark D. Allen, Ethan S. Z. Cheng, Zhihong Zhang, Christopher J. Schofield, Lennart Brewitz   +6 more
wiley   +1 more source

Postharvest UV-C Irradiation Influenced Cellular Structure, Jasmonic Acid Accumulation, and Resistance Against Green Mold Decay in Satsuma Mandarin Fruit (Citrus unshiu)

Frontiers in Sustainable Food Systems, 2021
Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, the effect of ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development of P ...
Orathai Phonyiam, Orathai Phonyiam, Hitoshi Ohara, Satoru Kondo, Matchima Naradisorn, Matchima Naradisorn, Sutthiwal Setha, Sutthiwal Setha   +7 more
doaj   +1 more source