Results 81 to 90 of about 8,330 (211)

Comparative mitogenomic and phylogenetic characterization on the complete mitogenomes of Talaromyces (Penicillium) marneffei [PDF]

, 2016
published_or_final_versio
Lau, SKP, Tam, WT, TSANG, CC, Woo, PCY
core   +1 more source

Citrus reticulata Blanco: A Review on Chemical Composition and Biological Activities

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
This review compiles chemical information and biological activities from 49 studies on Citrus reticulata. The fruit peels stand out for their high content of methoxylated monoterpenes and flavonoids with antioxidant, anti‐inflammatory, and antimicrobial activities.
José Walber Gonçalves Castro, Geane Gabriele de Oliveira Souza, José Galberto Martins da Costa, Fabíola Fernandes Galvão Rodrigues   +3 more
wiley   +1 more source

Efeito do genótipo de milho e da aplicação foliar de fungicidas na incidência de grãos ardidos

Bioscience Journal, 2007
Este trabalho foi realizado visando avaliar a incidencia de graos ardidos em genotipos de milho sob aplicacao foliar de fungicidas. Foi conduzido um experimento em Irai de Minas - MG, com posterior analise dos graos em Uberlandia - MG.
Fernando Cezar Juliatti, Joedes Luiz Marques Ferreira Zuza, Patricia Pereira de Souza, Analy Castilho Polizel   +3 more
doaj  

Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
Lactic acid bacteria (LAB) are natural alternative to chemical preservatives for fruits. The aim of the research was to select LAB strains with high antifungal activity against Penicillium digitatum for the biopreservation of fruits.
Adrian Matei, Călina Petruța Cornea, Sorin Matei, Gabi Mirela Matei, Steliana Rodino   +4 more
doaj   +1 more source

Proteção química e biológica de grãos de milho úmidos contra fungos de armazenagem e produção de aflatoxinas. [PDF]

, 2015
Grãos de milho da cultivar HD 9486, com 19,7% de umidade, foram tratados, imediatamente após a colheita, com soluções de extrato bruto de Eucalyptus citriodora (40%), essência de Eucalyptus citriodora (20%), ácido acético (5%), uréia (5%), cetato de ...
OLIVEIRA, M. S., PINTO, N. F. J. de A., PRADO, G.   +2 more
core   +1 more source

Isolation and characterization of a novel mycovirus from Penicillium digitatum

Virology, 2016
A novel double-stranded RNA virus designated Penicillium digitatum virus 1 (PdV1) was isolated from the citrus fruit rot pathogen P. digitatum (HS-RH1). The full-length cDNA sequence of the dsRNA/PdV1 (5211bp) possesses two partially overlapping open reading frames, which encode a coat protein (CP) and a putative RNA-dependent RNA polymerase (RdRp ...
Yuhui, Niu, Tingfu, Zhang, Ying, Zhu, Yongze, Yuan, Shengqiang, Wang, Jing, Liu, Deli, Liu   +6 more
openaire   +2 more sources

Recent Advances in Lemongrass Essential Oil: Food Safety, Preservation, and Bioactivity in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Lemongrass essential oil (LGEO) has gained recognition as a natural preservative in food systems due to its distinctive phytochemical composition and multifunctional bioactivities. Dominated by citral and complemented by terpenes and phenolic compounds, LGEO demonstrates potent antibacterial, antifungal, antiviral, antibiofilm, and antioxidant
Ahmad Rabbani, Ayman Khaliq, Priti Mudgil, Sajid Maqsood, Akmal Nazir   +4 more
wiley   +1 more source

An Overview of Major Penicillium Species Associated with Plant Diseases

Journal of Fungi
Species of Penicillium are among the most important fungal pathogens responsible for postharvest diseases of agricultural crops worldwide. This review provides an overview of five economically important Penicillium spp., namely P. expansum, P. digitatum,
Latiffah Zakaria
doaj   +1 more source

Advancing Yeast Identification Using High‐Throughput DNA Barcode Data From a Curated Culture Collection

Molecular Ecology Resources, Volume 26, Issue 1, January 2026.
ABSTRACT Yeast identification is essential in fields ranging from microbiology and biotechnology to food science and medicine. While DNA barcoding has become the standard for identifying cultured strains, environmental DNA (eDNA) metabarcoding has revolutionised microbial community profiling, providing deeper insights into yeast communities across ...
Duong Vu, Michel de Vries, Bert Gerrits van den Ende, Jos Houbraken, R. Henrik Nilsson, Balázs Brankovics, Margarita Hernández‐Restrepo, Johannes Z. Groenewald, Pedro W. Crous, Ferry Hagen, Wieland Meyer, Gerard J. M. Verkley, Marizeth Groenewald   +12 more
wiley   +1 more source

Utilisation des extraits de plantes contre les maladies de post-récolte des fruits

Revue Marocaine des Sciences Agronomiques et Vétérinaires, 2021
Actuellement, le secteur agricole est devenu un système de production intensif. Cette situation a posé de nombreux problèmes environnementaux et de santé humaine et a conduit au développement de la résistance des agents pathogènes aux molècules chimiques
El Mehdi AIT-ALI, Assia El KHETABI, Saâdia BELMALHA, Rachid LAHLALI   +3 more
doaj