Results 21 to 30 of about 58,987 (232)

EFE-Mediated Ethylene Synthesis Is the Major Pathway in the Citrus Postharvest Pathogen Penicillium digitatum during Fruit Infection [PDF]

Journal of Fungi, 2020
Penicillium digitatum is the main fungal postharvest pathogen of citrus fruit under Mediterranean climate conditions. The role of ethylene in the P. digitatum–citrus fruit interaction is unclear and controversial.
Ana-Rosa Ballester, Luis González-Candelas   +1 more
doaj   +2 more sources

Sodium Cuminate Inhibits the Mycelial Growth of Penicillium digitatum by Inducing Oxidative Stress and Damaging the Cell Membrane [PDF]

Journal of Fungi
Green mold formed by Penicillium digitatum is a major disease that limits the yield and overall value of postharvest citrus fruits. The antifungal activity of sodium cuminate (SC) against P. digitatum and the corresponding mechanism were explored in this
Mingchen Yang, Yonghua Zhang, Xiaoli Tan, Lu Li, Qiuli OuYang, Nengguo Tao   +5 more
doaj   +2 more sources

Physiological and Proteomic Analysis of Penicillium digitatum in Response to X33 Antifungal Extract Treatment [PDF]

Frontiers in Microbiology, 2020
Penicillium digitatum is a widespread pathogen among Rutaceae species that causes severe fruit decay symptoms on infected citrus fruit (known as citrus green mold). The employment of fungicides can effectively control the citrus green mold, significantly
Shu-Hua Lin, Shu-Hua Lin, Shu-Hua Lin, Pan Luo, Pan Luo, Pan Luo, En Yuan, Xiangdong Zhu, Xiangdong Zhu, Xiangdong Zhu, Bin Zhang, Bin Zhang, Bin Zhang, Xiaoyu Wu, Xiaoyu Wu, Xiaoyu Wu   +15 more
doaj   +2 more sources

An Overview of Major Penicillium Species Associated with Plant Diseases [PDF]

Journal of Fungi
Species of Penicillium are among the most important fungal pathogens responsible for postharvest diseases of agricultural crops worldwide. This review provides an overview of five economically important Penicillium spp., namely P. expansum, P. digitatum,
Latiffah Zakaria
doaj   +2 more sources

Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit. [PDF]

Foods, 2023
Two of the major postharvest diseases impacting grapefruit shelf life and marketability in the state of Florida (USA) are stem-end rot (SER) caused by Lasiodiplodia theobromae and green mold (GM) caused by Penicillium digitatum. Here, we investigated the
Olmedo GM, Zhang J, Zhao W, Mattia M, Rosskopf EN, Ritenour M, Plotto A, Bai J.   +7 more
europepmc   +2 more sources

Synthesis and Antifungal Activities of Cinnamaldehyde Derivatives against Penicillium digitatum Causing Citrus Green Mold [PDF]

Journal of Food Quality, 2020
Penicillium digitatum (green mold) is pathogenic fungi and causes citrus fruit postharvest rotting that leads to huge economic losses across the world.
Zengyu Gan, Jianping Huang, Jinyin Chen, Muhammad Farrukh Nisar, Wenwen Qi   +4 more
doaj   +2 more sources

Transcriptomic Profile of Penicillium digitatum Reveals Novel Aspects of the Mode of Action of the Antifungal Protein AfpB. [PDF]

Microbiol Spectr, 2023
Fungal infections threaten human health worldwide and have a negative impact on food security, damaging crop production and causing animal diseases.
Ropero-Pérez C, Bolós B, Giner-Llorca M, Locascio A, Garrigues S, Gandía M, Manzanares P, Marcos JF.   +7 more
europepmc   +2 more sources

Genome-Wide Identification of Sweet Orange WRKY Transcription Factors and Analysis of Their Expression in Response to Infection by Penicillium digitatum. [PDF]

Curr Issues Mol Biol, 2023
WRKY transcription factors (TFs) play a vital role in plant stress signal transduction and regulate the expression of various stress resistance genes. Sweet orange (Citrus sinensis) accounts for a large proportion of the world’s citrus industry, which ...
Xi D, Yin T, Han P, Yang X, Zhang M, Du C, Zhang H, Liu X.   +7 more
europepmc   +2 more sources

Comparative Antifungal Effect of Lactic Acid Bacteria Strains on Penicillium digitatum [PDF]

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
Lactic acid bacteria (LAB) are natural alternative to chemical preservatives for fruits. The aim of the research was to select LAB strains with high antifungal activity against Penicillium digitatum for the biopreservation of fruits.
Adrian Matei, Călina Petruța Cornea, Sorin Matei, Gabi Mirela Matei, Steliana Rodino   +4 more
doaj   +2 more sources

Efficient control of the fungal pathogens Colletotrichum gloeosporioides and Penicillium digitatum infecting citrus fruits by native soilborne Bacillus velezensis strains. [PDF]

Heliyon, 2023
Destruction of citrus fruits by fungal pathogens during preharvest and postharvest stages can result in severe losses for the citrus industry. Antagonistic microorganisms used as biological agents to control citrus pathogens are considered alternatives ...
Vu TX, Tran TB, Tran MB, Do TTK, Do LM, Dinh MT, Thai HD, Pham DN, Tran VT.   +8 more
europepmc   +2 more sources