Results 171 to 180 of about 58,987 (232)
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The biogenesis of ethylene in Penicillium digitatum

Archives of Biochemistry and Biophysics, 1973
Abstract The origin of ethylene in Penicillium digitatum has been shown to be intimately associated with the Krebs cycle. 2-Ketoglutaric acid and glutamic acid are the most efficient precursors of ethylene, which is derived from carbons 3 and 4 of these substrates as a unit.
T W, Chou, S F, Yang
openaire   +2 more sources

Biogenesis of Ethylene in Penicillium digitatum

Nature, 1965
A NUMBER of compounds were compared to glucose as substrates for the biogenesis of ethylene in Penicillium digitatum. Several compounds of low molecular weight gave a greater production of ethylene by the organism than did an equimolar amount of glucose.
B A, Sprayberry, W C, Hall, C S, Miller
openaire   +2 more sources

Fatty acid metabolism and C9 aldehyde biosynthesis are involved in ε-poly-l-lysine-induced citrus fruit resistance to Penicillium digitatum.

Pesticide Biochemistry and Physiology, 2023
Citrus fruit were easily infected by Penicillium digitatum, and caused green mold rapidly, resulting in enormous post-harvest losses. ε-poly-l-lysine (ε-PL) was generally regarded as a safe (GRAS) substance.
Xiong Zhang   +4 more
semanticscholar   +1 more source

GLUCOSE METABOLISM IN PENICILLIUM DIGITATUM

Canadian Journal of Microbiology, 1959
The utilization of glucose by proliferating Penicillium digitatum cells has been examined by the radiorespirometric method. Glucose is catabolized by this organism mainly (77%) by way of the Embden–Meyerhof–Parnas pathway in conjunction with the tricarboxylic acid cycle and CO2fixation processes.
D J, REED, C H, WANG
openaire   +2 more sources

Ethylene From Penicillium Digitatum

Biotechnology Progress, 1986
AbstractEthylene is an example of a bulk chemical commodity that could be produced by fermentation. The production of ethylene using Penicillium digitatum, and the effects of adapting this fungus to a submerged culture, are reported here.
A M, Tanyolac, J L, Gainer
openaire   +2 more sources

Pyrimethanil Sensitivity and Resistance Mechanisms in Penicillium digitatum

Plant Disease, 2021
Pyrimethanil is an anilinopyrimidine (AP) fungicide that is highly effective in controlling green mold caused by Penicillium digitatum but has not yet been registered in China to control postharvest diseases of citrus. In this study, baseline sensitivity of P.
Yuchao Zhang   +3 more
openaire   +2 more sources

Antifungal effect of cinnamaldehyde, eugenol and carvacrol nanoemulsion against Penicillium digitatum and application in postharvest preservation of citrus fruit

, 2021
Current study used high pressure microfludizer to encapsulate eugenol (EUG), carvacrol (CAR) and cinnamaldehyde (CA) in oil-in water nanoemulsion. The prime objective of this study was to explore the antifungal effect of these prepared nanoemulsion ...
Ruopeng Yang   +7 more
semanticscholar   +1 more source

Risk and molecular mechanisms for boscalid resistance in Penicillium digitatum

Pesticide Biochemistry and Physiology, 2022
The succinate dehydrogenase inhibitor (SDHI) fungicide boscalid is an excellent broad-spectrum fungicide but has not been registered in China to control Penicillium digitatum, the causal agent of green mold of citrus. The present study evaluated the risk and molecular mechanisms for boscalid resistance in P. digitatum.
Qianru, Xu   +3 more
openaire   +2 more sources

Transcription Factor CsWRKY65 Participates in the Establishment of Disease Resistance of Citrus Fruits to Penicillium digitatum.

Journal of Agricultural and Food Chemistry, 2021
Penicillium digitatum is the primary pathogen that causes serious yield losses worldwide. In our previous study, CsWRKY transcription factors (TFs) and some genes associated with immunity were identified in citrus fruits after P. digitatum infection, but
Wenjun Wang   +5 more
semanticscholar   +1 more source

Production of hemicellulases by Penicillium digitatum

Phytochemistry, 1970
Abstract Penicillium digitatum grew sparsely on media containing hemicelluloses, but filtrates from these cultures had high macerating activity. They also contained xylanase and released only galactose, arabinose and xylose from a potato cell-wall preparation and from organge protopectin.
A.L.J. Cole, R.K.S. Wood
openaire   +1 more source

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