Results 181 to 190 of about 8,330 (211)
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THE BIOSYNTHESIS OF SOME AMINO ACIDS IN PENICILLIUM DIGITATUM
Canadian Journal of Microbiology, 1958The pathways of biosynthesis of alanine, serine, glycine, aspartic acid, and glutamic acid in Penicillium digitntum have been studied by means of tracer techniques, using glucose-2-C14and glucose-6-C11as carbon sources. Alanine appears to be derived directly from pyruvate formed in the glycolytic degradation of glucose.
D J, REED, V H, CHELDELIN, C H, WANG
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International Journal of Food Microbiology, 1988
In vitro and in vivo tests were carried out to study the inhibitory effect of mixtures of sodium orthophenylphenate, methyl-1-(butyl-carbamoyl)-2-benzimidazole ('Benomyl') and sodium orthophenylphenate, 2-(4-thiazolil)-benzimidazole ('Thiabendazole') on growth of strains of Penicillium italicum and P.
A, Díaz Borrás +2 more
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In vitro and in vivo tests were carried out to study the inhibitory effect of mixtures of sodium orthophenylphenate, methyl-1-(butyl-carbamoyl)-2-benzimidazole ('Benomyl') and sodium orthophenylphenate, 2-(4-thiazolil)-benzimidazole ('Thiabendazole') on growth of strains of Penicillium italicum and P.
A, Díaz Borrás +2 more
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2007
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part M), pp. 651-689 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 684, DOI: 10.5281/zenodo ...
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Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part M), pp. 651-689 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 684, DOI: 10.5281/zenodo ...
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Toxicity of terpenes to spores and mycelium of Penicillium digitatum
Biotechnology and Bioengineering, 2002AbstractSpores, although often considered metabolically inert, catalyze a variety of reactions. The use of spores instead of mycelium for bioconversions has several advantages. In this paper, we describe the difference in susceptibility of mycelium and spores against toxic substrates and products.
Wolken, W.A.M. +2 more
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The Nutrition of Penicillium Digitatum Sacc.
Mycologia, 1952Cultivation of P. digitatum under the conditions of agitation and aeration on a mechanical shaker resulted in an acceleration of initial growth.
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Biotransformation of testosterone and progesterone by Penicillium digitatum MRC 500787
Collection of Czechoslovak Chemical Communications, 2010The biotransformation of testosterone and progesterone byPenicillium digitatumMRC 500787 for 5 days is described. The biotransformation of testosterone afforded 5α-androstane-3,17-dione, 3α-hydroxy-5α-androstan-17-one, 3β-hydroxy-5α-androstan-17-one and androst-4-ene-3,17-dione. The biotransformation of progesterone afforded 5α-pregnane-3,20-dione.
Kudret Yildirim +2 more
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The Production of Ethylene by Penicillium Digitatum
Mycologia, 1954P. digitatum does not require any specific nitrogen source to produce ethylene. If organic and inorganic nitrogen compounds allowed growth, ethylene was produced.
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Food Microbiology, 2012
Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome fruits, respectively. Whereas P. digitatum is a very specific pathogen that only infects Citrus fruits, P. expansum has a broader host range but has not been reported to be infectious in Citrus.
Vilanova, Laura +5 more
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Penicillium digitatum and Penicillium expansum are the most devastating pathogens of citrus and pome fruits, respectively. Whereas P. digitatum is a very specific pathogen that only infects Citrus fruits, P. expansum has a broader host range but has not been reported to be infectious in Citrus.
Vilanova, Laura +5 more
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Octanal inhibits spore germination of Penicillium digitatum involving membrane peroxidation
Protoplasma, 2016Octanal is a potential alternative to chemical fungicides in controlling postharvest disease of citrus fruit. In this study, the antifungal activity and the underlying mechanism of octanal against spore germination of Penicillium digitatum, one of the main postharvest pathogens in citrus, were investigated.
Shiwen, Dou +4 more
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Modification of the sporulation cycle in Penicillium digitatum (Sacc.)
Canadian Journal of Microbiology, 1973The effect of amino acids on the sporulation time of Penicillium digitatum was studied. Glutamic and aspartic acids as sole nitrogen sources accelerated sporulation by 10–12 h. In the presence of a number of amino acids "microcycle sporulation" could also be observed. Tryptophane increased significantly the length of the conidial chain.
G, Zeidler, P, Margalith
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