Results 181 to 190 of about 5,562 (213)
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The effect of inoculum size on the growth of Penicillium expansum in apples
Food Microbiology, 2008Penicillium expansum is the most important cause of blue mould rot, a major post-harvest disease of apples worldwide. The objective of this study was to evaluate the effect of the inoculum size on the germination and growth parameters of P. expansum under different storage conditions in apples. Growth of P. expansum was observed in more than 90% of the
Katleen, Baert +4 more
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Postharvest control of Penicillium expansum in fruits: A review
Food Bioscience, 2020Abstract The infection of fruit by the fungus Penicillin expansum, especially apples and derived products, is a serious global problem. Contaminated fruit and products not only threaten human health, but also reduce commercial profits. Given the potential hazards of synthetic fungicides, regulatory agencies have issued restrictions and even ...
Leilei Yu +6 more
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Control of Penicillium expansum by plant volatile compounds
Plant Pathology, 2005Nine plant volatiles were tested for their activity in vitro and in vivo against Penicillium expansum , the cause of blue mould of pear.
NERI, FIORELLA +2 more
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Penicillium expansum . [Distribution map].
Distribution Maps of Plant Diseases, 2006Abstract A new distribution map is provided for Penicillium expansum Link. Ascomycota: Eurotiales. Hosts: Pomaceous fruits. Information is given on the geographical distribution in Europe (Belgium, Bulgaria, Cyprus, Czech Republic, Denmark, France, Greece, Italy, Latvia, Lithuania, Poland, Romania, Serbia ...
null CABI, null EPPO
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Production of Patulin in Apple Fruits by Penicillium expansum
Nature, 1956IT has been thought unlikely that antibiotics are produced under natural conditions, (a) because the necessary nutrients would not usually be available and (b) because other micro-organisms might be expected to compete for nutrients and, in some cases, to destroy metabolically any antibiotic formed.
P. W. BRIAN, G. W. ELSON, D. LOWE
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The Importance of Lenticel Infection of Apples by Penicillium Expansum
1932Topics Include Comparative Incidence of Blue Mold in Car Lots of Washington Apples at Eastern Terminals in Different Years, Incidence of Lenticel Infection by Blue Mold, Explanation of Plates, Characteristics of Blue Mold Lesions Originating from Lenticel, Discussion, and ...
Baker, Kenneth, Heald, F.
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Sekundarni metaboliti plijesni Penicillium expansum
2020The aim of this paper is to define secondary metabolites of Penicillium expansum and give an insight in challenges food processing industry and agriculture face as a result of food contamination with the fungi. Penicillium expansum contaminates fruits and vegetables, especially apples, and causes it to rot.
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Production of the amylolytic enzymes of Penicillium expansum
Biochemical Society Transactions, 1991E M, Doyle, C T, Kelly, W M, Fogarty
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THE NUCLEAR DIVISION IN PENICILLIUM EXPANSUM
Canadian Journal of Genetics and Cytology, 1967openaire +2 more sources