Results 1 to 10 of about 27,885 (201)

The reaction of pentoses with anthrone [PDF]

Biochemical Journal, 1958
Bailey R W
exaly   +4 more sources

Catalytic Processes from Biomass-Derived Hexoses and Pentoses: A Recent Literature Overview

Catalysts, 2018
Biomass is a plentiful renewable source of energy, food, feed and chemicals. It fixes about 1–2% of the solar energy received by the Earth through photosynthesis in both terrestrial and aquatic plants like macro- and microalgae.
Pedro Yustos, MIGUEL Ladero, Jesus Esteban   +2 more
exaly   +2 more sources

Metabolic pathway analysis reveals hierarchical pentose sugar utilization and metabolic flexibility of Bifidobacterium longum [PDF]

Gut Microbes
Plant-derived pentose sugars represent a major nutrient source in the gut, yet their metabolism remains incompletely defined. Strains of the human gut commensal Bifidobacterium longum subsp.
Lisa Friess, Fionnuala M. McAuliffe, Paul D. Cotter, Anthony L. Shiver, Kerwyn Casey Huang, Anne de Jong, Douwe van Sinderen   +6 more
doaj   +2 more sources

New insights into carbon metabolism in Spathaspora passalidarum for second-generation ethanol production [PDF]

Frontiers in Fungal Biology
Bioethanol is a sustainable, low-impact energy source with the potential to reduce or even replace fossil fuel consumption. Second-generation (2G) bioethanol exploits lignocellulosic agro-industrial residues, contributing to circular economy strategies ...
Sofía Racca, Sofía Racca, Rodrigo J. Leonardi, Rodrigo J. Leonardi, Raúl N. Comelli, Raúl N. Comelli   +5 more
doaj   +2 more sources

Continuous production of ethanol from hexoses and pentoses using immobilized mixed cultures of Escherichia coli strains

Journal of Biotechnology, 2010
We have developed highly efficient ethanologenic E. coli strains that selectively consume pentoses and/or hexoses. Mixed cultures of these strains can be used to selectively adjust the sugar utilization kinetics in ethanol fermentations.
Pornkamol Unrean, Friedrich Srienc
exaly   +2 more sources

Novel strategies to improve co-fermentation of pentoses with D-glucose by recombinant yeast strains in lignocellulosic hydrolysates

Bioengineered, 2012
Economically feasible production of second-generation biofuels requires efficient co-fermentation of pentose and hexose sugars in lignocellulosic hydrolysates under very harsh conditions. Baker’s yeast is an excellent, traditionally used ethanol producer
Eckhard Boles, Mislav Oreb
exaly   +2 more sources

Competition between pentoses and glucose during uptake and catabolism in recombinant Saccharomyces cerevisiae

Biotechnology for Biofuels, 2012
Background In mixed sugar fermentations with recombinant Saccharomyces cerevisiae strains able to ferment D-xylose and L-arabinose the pentose sugars are normally only utilized after depletion of D-glucose.
Subtil Thorsten, Boles Eckhard
doaj   +2 more sources

Effects of Reducing Sugars on Colour, Amino Acids, and Volatile Flavour Compounds in Thermally Treated Minced Chicken Carcass Hydrolysate [PDF]

Foods
This study investigated the changes in colour, amino acids, and volatile flavour compounds in the enzymatic hydrolysates of chicken carcasses containing different types and amounts of reducing sugars (xylose, arabinose, glucose, and fructose), so as to ...
Xing Zhang, Shao-Quan Liu
doaj   +2 more sources

Butanol Production from Lignocellulosic-based Hexoses and Pentoses by Fermentation of Clostridium Acetobutylicum

Chemical Engineering Transactions, 2012
The Acetone-Butanol-Ethanol (ABE) fermentation is receiving renewed interest as a way to upgrade renewable resources into valuable base chemicals and liquid fuels.
F. Raganati, S. Curth, P. Goetz, G. Olivieri, A. Marzocchella   +4 more
doaj   +2 more sources

Chlorella minutissima cultivation with CO2 and pentoses: Effects on kinetic and nutritional parameters

Bioresource Technology, 2017
Costa J A V, Michele Greque De Morais, J A V Costa   +2 more
exaly   +2 more sources