Results 101 to 110 of about 22,602 (353)
Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science
Mass Spectrometry Reviews, EarlyView.ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song +3 more
wiley +1 more source
mLife, EarlyView.Abstract Bacterial persisters show tolerance to bactericidal antibiotics and play essential roles in chronic infections; however, the general mechanisms underlying persister formation and antibiotic tolerance remain insufficiently characterized. In this study, the Escherichia coli Keio library was used to identify genes involved in ciprofloxacin ...
Zhenfang Mei +9 more
wiley +1 more source
Characterization of craft beer through flavour component analysis by GC-MS and multivariate statistical tools [PDF]
, 2018 Beer is a rather popular drink and represents the most widely consumed alcoholic beverage in the world.The present research aims at characterizing the flavour profile of lager pilsner, the category of low fermentation beers most common in Europe.
Boccacci Mariani Maurizio +2 more
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mLife, EarlyView.Abstract Mycosporine‐like amino acids (MAAs) are natural sunscreens synthesized by a wide range of organisms. Although the induction of MAA production by ultraviolet radiation is well established, the signaling pathways involved and specific functions of MAAs under other stress conditions remain poorly understood.
Lei Zhao +7 more
wiley +1 more source
The utilization of pentoses by yeasts and the composition of plant gums [PDF]
, 1926 Publication authorized March 6, 1926."Part of a thesis presented to the Graduate School of the University of Missouri in partial fulfillment of the requirements for the degree of Doctor of Philosophy"--P.
Abbott, O. D. (Ouida Davis), 1892-
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Proteome Analysis of Corynebacterium diphtheriae–Macrophage Interaction
PROTEOMICS, EarlyView.ABSTRACT Contact of Corynebacterium diphtheriae with macrophages induces adaptations on both bacterial and cellular sides. The study presented here was aiming to shed light on the simultaneous intracellular adaptation of the bacteria and changes in the proteome of the phagocytes in response to the internalization of C. diphtheriae.
Luca Musella +6 more
wiley +1 more source
Carbohydrates in the North Sea during spring blooms of Phaeocystis: a specific fingerprint [PDF]
, 1996 Regional and temporal variation in the composition of water-soluble carbohydrates from Phaeocystis colonies sampled in the southern North Sea was small during spring 1994, except for a high variability in the contribution of glucose.
Gieskes, W.W.C. +4 more
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Nigericin‐Triggered Phosphodynamics in Inflammasome Formation and Pyroptosis
PROTEOMICS, EarlyView.ABSTRACT Innate immune signaling relies heavily on phosphorylation cascades to mount effective immune responses. Although traditional innate immune signaling cascades following TLR4 stimulation have been investigated through a temporally quantitative phosphoproteomic lens, far fewer studies have applied these methods to distinct signaling following the
Vanya Bhushan +5 more
wiley +1 more source
Contribution à l'étude des sucres du cotonnier [PDF]
, 1980 La connaissance des sucres du cotonnier intéresse la recherche (entomologie. technologie), mais aussi les industries, alimentaire et textile Après avoir rappelé les principales méthodes couramment utilisées pour doser les sucres chez les végétaux, l ...
Bourely, Jean
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