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Dissecting the complex regulation of pentose utilization in <i>Aspergillus niger</i>. [PDF]
Peng M +6 more
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The rainout of formaldehyde favors a formose-based origin of life in shallow ponds
Scherf M +10 more
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Isomerases and epimerases for biotransformation of pentoses
Applied Microbiology and Biotechnology, 2018Pentoses represent monosaccharides with five carbon atoms. They are organized into two main groups, aldopentoses and ketopentoses. There are eight aldopentoses and four ketopentoses and each ketopentose corresponds to two aldopentoses. Only D-xylose, D-ribose, and L-arabinose are natural sugars, but others belong to rare sugars that occur in very small
Zheng, Fang +4 more
openaire +3 more sources
l-Pentoses in Biological and Medicinal Applications
Chemical Reviews, 2011Reko Leino
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Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses.
Bioresource Technology, 2018The current study aimed to evaluate if the addition of pentoses along with variations in light intensity and photoperiod can stimulate the production of polyhydroxybutyrate (PHB) and other biomolecules by Chlorella fusca LEB 111.
A. P. A. Cassuriaga +3 more
semanticscholar +1 more source
Applied Catalysis B: Environmental, 2018
Conversion of xylose was investigated over noble metals supported on multiwalled carbon nanotubes (MWCNT). Distinct metal nanoparticles were dispersed on functionalized MWCNT bearing acidic groups created by HNO3 oxidation and their catalytic performance
Rafael F. Perez +4 more
semanticscholar +1 more source
Conversion of xylose was investigated over noble metals supported on multiwalled carbon nanotubes (MWCNT). Distinct metal nanoparticles were dispersed on functionalized MWCNT bearing acidic groups created by HNO3 oxidation and their catalytic performance
Rafael F. Perez +4 more
semanticscholar +1 more source
Conversion of Pentoses to Ethanol by Yeasts and Fungi
Critical Reviews in Biotechnology, 1989Thomas Jeffries, Henry Schneider
exaly +2 more sources
Applied Biochemistry and Biotechnology, 2004
Speakers were asked to provide quantitative data on the performance of different xylose- (or, in one instance, arabinose-) fermenting strains in laboratory media and, where possible, in “industrial” media prepared by hydrolysis of native lignocellulosic substrates. The data provided are presented in Table 1, which gives an indication of the performance
Bärbel, Hahn-Hägerdal +1 more
openaire +2 more sources
Speakers were asked to provide quantitative data on the performance of different xylose- (or, in one instance, arabinose-) fermenting strains in laboratory media and, where possible, in “industrial” media prepared by hydrolysis of native lignocellulosic substrates. The data provided are presented in Table 1, which gives an indication of the performance
Bärbel, Hahn-Hägerdal +1 more
openaire +2 more sources

