Results 141 to 150 of about 27,885 (201)

Dissecting the complex regulation of pentose utilization in <i>Aspergillus niger</i>. [PDF]

open access: yesCurr Res Microb Sci
Peng M   +6 more
europepmc   +1 more source

The rainout of formaldehyde favors a formose-based origin of life in shallow ponds

open access: yes
Scherf M   +10 more
europepmc   +1 more source
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Isomerases and epimerases for biotransformation of pentoses

Applied Microbiology and Biotechnology, 2018
Pentoses represent monosaccharides with five carbon atoms. They are organized into two main groups, aldopentoses and ketopentoses. There are eight aldopentoses and four ketopentoses and each ketopentose corresponds to two aldopentoses. Only D-xylose, D-ribose, and L-arabinose are natural sugars, but others belong to rare sugars that occur in very small
Zheng, Fang   +4 more
openaire   +3 more sources

Pentoses, hexoses and glycerin as substrates for biohydrogen production: An approach for Brazilian biofuel integration

International Journal of Hydrogen Energy, 2013
Magali Cammarota   +2 more
exaly   +2 more sources

Innovative polyhydroxybutyrate production by Chlorella fusca grown with pentoses.

Bioresource Technology, 2018
The current study aimed to evaluate if the addition of pentoses along with variations in light intensity and photoperiod can stimulate the production of polyhydroxybutyrate (PHB) and other biomolecules by Chlorella fusca LEB 111.
A. P. A. Cassuriaga   +3 more
semanticscholar   +1 more source

Conversion of hemicellulose-derived pentoses over noble metal supported on 1D multiwalled carbon nanotubes

Applied Catalysis B: Environmental, 2018
Conversion of xylose was investigated over noble metals supported on multiwalled carbon nanotubes (MWCNT). Distinct metal nanoparticles were dispersed on functionalized MWCNT bearing acidic groups created by HNO3 oxidation and their catalytic performance
Rafael F. Perez   +4 more
semanticscholar   +1 more source

Conversion of Pentoses to Ethanol by Yeasts and Fungi

Critical Reviews in Biotechnology, 1989
Thomas Jeffries, Henry Schneider
exaly   +2 more sources

Microbial Pentose Metabolism

Applied Biochemistry and Biotechnology, 2004
Speakers were asked to provide quantitative data on the performance of different xylose- (or, in one instance, arabinose-) fermenting strains in laboratory media and, where possible, in “industrial” media prepared by hydrolysis of native lignocellulosic substrates. The data provided are presented in Table 1, which gives an indication of the performance
Bärbel, Hahn-Hägerdal   +1 more
openaire   +2 more sources

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