Results 131 to 140 of about 148,063 (247)
Abstract Coexistence with large carnivores becomes extremely difficult in areas where there are large number of attacks on humans. An understanding of the factors that explain the spatio‐temporal context of such attacks would guide policy and management to mitigate conflict, conserve carnivores and assist coexistence.
Aman Deep Rathi +3 more
wiley +1 more source
This recording is a patchwork of two separate interviews with Art Pepper, and a radio program segment created with audio in the first interview. The tape itself is dated August 11, 1981, but it is unclear which event the date refers to.
Pepper, Art, 1925-1982
core
Abstract Background Severe COVID‐19 infection requiring hospitalization is associated with oropharyngeal dysphagia, yet trajectories in the inpatient rehabilitation facility (IRF) setting remain undercharacterized. Objective To investigate the prevalence, risk factors, recovery likelihood, and evolution of dietary requirements of patients with ...
Benjamin K. Petrie +3 more
wiley +1 more source
A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (<i>Zanthoxylum bungeanum</i> and <i>Zanthoxylum schinifolium</i>). [PDF]
Zhang D +8 more
europepmc +1 more source
Abstract Background Changing diet and exercise behaviors are first‐line lifestyle interventions to treat knee osteoarthritis (OA), but many patients fail to adhere to recommended guidelines. Objective To determine the perceptions, trends and barriers related to healthy diet and exercise engagement in an urban cohort of individuals with knee OA ...
Brendan Pier +3 more
wiley +1 more source
Optimizing nitrogen fertilizer via liquid bio-slurry equivalent ration for hot pepper (Capsicum annum L.) and soil productivity in Amhara Region, Ethiopia. [PDF]
Addis Z +4 more
europepmc +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
CabHLH18-like Gene Promotes Leaf Yellowing and Directly Activates <i>CaCLH1</i> in Pepper. [PDF]
Yu Z, Zhang Z, Rong L, Yan L, Meng Y.
europepmc +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
Effects of N<sub>2</sub>-LED Integrated Cold Storage on Postharvest Quality Retention of Sichuan Pepper. [PDF]
Cong K, Suo A, Li T, Zhou D.
europepmc +1 more source

