Results 111 to 120 of about 126,435 (294)

Gaze-Speech Coordination During Narration in Autism Spectrum Disorder and First-Degree Relatives

Brain Sciences
Background/Objectives: Narrative differences in autism spectrum disorder (ASD) and subtle and parallel differences among their first-degree relatives suggest potential genetic liability to this critical social-communication skill.
Jiayin Xing, Joseph C. Y. Lau, Kritika Nayar, Emily Landau, Mitra Kumareswaran, Marcia Grabowecky, Molly Losh   +6 more
doaj   +1 more source

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

JSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque, Md. Iftekhar Kabir, Md. Nahidul Islam, Md. Mojaffor Hosain, Md. Sazzat Hossain Sarker   +4 more
wiley   +1 more source

Harry Pepper Fonds

The fonds consists of newspaper articles written by Harry Pepper from the Rossland Miner and the Trail Times.Born in 1913, Harry Pepper spent most of his youth in Suffolk, England, before immigrating to Canada in 1929.

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Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Thelma Pepper : Decades of Voices

, 1991
Pepper describes her use of photography with an audio component to portray the lives of surviving pioneer women from Saskatchewan.
Pepper, Thelma
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Characterization of functional metabolites in broccoli by‐product using green extraction with supercritical fluids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The present study aimed to valorize broccoli by‐products (leaves and stems) through the extraction of bioactive compounds using supercritical fluid extraction (SFE). The influence of broccoli variety, plant part and maturation stage on total phenolic content (TPC), antioxidant activity and antimicrobial properties was evaluated ...
Iris Gudiño, Rocío Casquete, María José Benito, María de Guía Córdoba, María Henar Prieto, Alberto Martín   +5 more
wiley   +1 more source

Integrated metabolomic and transcriptomic analysis to uncover the developmental mechanism of Zanthoxylum armatum prickles

Industrial Crops and Products
Zanthoxylum armatum is a commercially valuable plant species widely cultivated in China; however, its dense coverage of sharp prickles is a serious challenge for the agricultural production and fruit harvesting of Z. armatum.
Shanbo Chen, Yang Cao, Chi Zhao, Sha Wang, Chenghao Zhang, Zhiqing Zhang, Liu Chen, Wei Peng, Lihua Wang, Yongqing Guo, Zhiwu Yang, Shijing Feng, Yinchun Jin   +12 more
doaj   +1 more source

[News Clip: Dr. Pepper truck]

, 1959
Video footage from the WBAP-TV station in Fort Worth, Texas to accompany a news story about a truck transporting Dr.
WBAP-TV (Television station : Fort Worth, Tex.)
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Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Exploratory QTL analyses of some pepper physiological traits in two environments

, 2010
behind phenotypic differences and led to selection of genotypes having favourable traits. Continuous monitoring of environmental conditions has also become an accessible option.
van Eeuwijk, F.A., Alimi, N.A., Lefebvre, V., Sage-Palloix, A.M., Palloix, A., Dieleman, J.A., Bink, M.C.A.M., Voorrips, R.E., Eeuwijk, F.A., van   +8 more
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