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Hybrid models of sparse and robust regression to solve heterogeneity problem in black pepper big data. [PDF]
Sci RepKumar PR +3 more
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Integrated Metabolomic and Transcriptomic Analyses Reveal the Coumarin Biosynthesis Pathway and Key Regulatory Genes in the Pericarp of <i>Zanthoxylum</i>. [PDF]
Plants (Basel)Chen S +5 more
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Pepper Weevil Control on Pepper, 1982
Insecticide and Acaricide Tests, 1983Abstract Transplants were set Mar 4, 12 inches apart on 3 ft wide by 6 inch high beds of Immokalee fine sand covered with black polyethylene mulch. Plots consisted of 15 plants and treatments were replicated 4 times in a randomized complete block design.
David J. Schuster, Paul H. Everett
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Capsicum (Hot Pepper and Bell Pepper)
2016Capsicum is one of the most widely consumed vegetables and is also used as a spice for its pungency. Many species of Capsicum are being cultivated worldwide. Capsicums are considered as a commercial crop for their economical value. However, the yield of the crop suffers severely due to abiotic and biotic factors. Among the various abiotic stresses, low
K. Madhavi Reddy +3 more
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Pepper Maggot in Sweet (Bell) Pepper [PDF]
, 2019 Describes Pepper Maggot, its life cycle, damage to vegetable crops, and methods for monitoring and control.
Alford, Adam M. +2 more
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Pepper Weevil Control on Pepper, 1980
Insecticide and Acaricide Tests, 1981Abstract Transplants were set Mar 6, 12 in apart on 3 ft wide by 6 in high beds of Immokalee fine sand covered with black polyethylene mulch. Plots consisted of 15 plants and were replicated 4 times in a randomized complete blocks design.
David J. Schuster, Paul H. Everett
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Nutrition & Food Science, 1978
Pepper is the king of the half‐dozen or so true spices — the ‘aromatic substances of tropical vegetable origin, that make dumb dishes eloquent’ — on which the fortunes of whole nations have been built. It is still the one single spice in greatest demand and the recent local shortages of pepper have merely reflected a trend of the demand for this unique
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Pepper is the king of the half‐dozen or so true spices — the ‘aromatic substances of tropical vegetable origin, that make dumb dishes eloquent’ — on which the fortunes of whole nations have been built. It is still the one single spice in greatest demand and the recent local shortages of pepper have merely reflected a trend of the demand for this unique
openaire +2 more sources