Results 221 to 230 of about 148,063 (247)

Response of three bell pepper cultivars to different nutrient solutions in NFT hydroponic system. [PDF]

Sci Rep
Roosta HR, Azizabadi S, Mirdehghan SH.
europepmc   +1 more source

Enhanced sweet pepper yield through high-intensity artificial lighting and optimized plant density in high-latitude winter production. [PDF]

PeerJ
Stadler C.
europepmc   +1 more source

Integrative microbiome and transcriptome analyses reveal <i>Telluria</i> sp. 100-57A as a candidate for aphid suppression in pepper. [PDF]

Front Plant Sci
Noh JS, Cho G, Jung J, Kim JS, Kim DH, Song J, Kim S, Raman J, Kim SJ.   +8 more
europepmc   +1 more source

Plant Viral Metagenomic Analysis from a Preliminary Field Survey in Angola Reveals Complex Mixed Infections in Vegetable Crops. [PDF]

Viruses
Amoia SS, Giampetruzzi A, Neto FFS, António LF, Pais da Cunha AT, Minafra A.   +5 more
europepmc   +1 more source

Fermentation-Dependent Cell Wall-Associated Immunostimulation in a Red Pepper-Based <i>Lactiplantibacillus plantarum</i> CJLP243 Fermentate. [PDF]

Foods
Jo SH, Hong NY, Choi BG, Chang J, Seo S, Lee G, Ahn HY, Song JH, Kim HT, Yang YH, Ahn J, Jung HK, Kim YG.   +12 more
europepmc   +1 more source

Load identification method for pepper harvesting drum based on dynamic chaotic characteristics of vibration-torque coupling. [PDF]

PLoS One
Wei C, Lei J, Qin X, Xiao Y, Wang Z, Wang S, Li B, Guo X, Wang C.   +8 more
europepmc   +1 more source

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Calibration of contact parameters for complex shaped fruits based on discrete element method: The case of pod pepper (Capsicum annuum)

Biosystems Engineering, 2023
Dianlei Han, Xinzhong Wang, Xuegeng Chen   +2 more
exaly  

Geographical and Ecological Differences in Pepper Cultivation and Consumption in China

Frontiers in Nutrition, 2021
Xuexiao Zou
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Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

Antioxidants, 2020
Soo Yeon Cho, Jeong-Sook Choe, Kim Heon Woong   +2 more
exaly