Results 221 to 230 of about 77,644 (260)

CaHMA1 promotes Cd accumulation in pepper fruit

Journal of Hazardous Materials, 2023
Nannan Li, Yourong Chai, Kun Lu
exaly  

Vitamin A in the Pimiento Pepper

Science, 1933
openaire   +2 more sources

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

International Journal of Food Microbiology, 2014
Sangryeol Ryu, Kwang Pyo Kim, Dong-Hyun Kang   +2 more
exaly  

On Pepper

2022
openaire   +1 more source

Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)

Antioxidants, 2020
Soo Yeon Cho, Jeong-Sook Choe, Kim Heon Woong   +2 more
exaly  

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Comprehensive Reviews in Food Science and Food Safety, 2017
Maryam Nikzad, Ghasem Najafpour-Darzi, Leila Gorgani   +2 more
exaly  

Pepper

2018
openaire   +2 more sources

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

International Journal of Food Microbiology, 2013
Hye-Young Seo, Se Hee Lee, Hyo Jung Lee
exaly  

Effect of brassinolide on chilling injury of green bell pepper in storage

Scientia Horticulturae, 2012
Jie Pang
exaly  

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

Food Control, 2019
Amélie Sina Wilde, Simon Haughey, Chris Elliott   +2 more
exaly