Results 241 to 247 of about 148,063 (247)

The aflatoxin contamination of some pepper types sold in Turkey

Chemosphere, 2004
exaly  

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

Food Chemistry, 2013
Shiyi Ou, Fankui Zeng, Lehe Tan
exaly  

A current opinion on the antimicrobial importance of popular pepper essential oil and its application in food industry

Journal of Essential Oil Research, 2019
Katarzyna Serwanska-Leja, Kamila Myszka, Małgorzata Anna Majcher   +2 more
exaly  

Inhibitory effects of Sichuan pepper (Zanthoxylum bungeanum) and sanshoamide extract on heterocyclic amine formation in grilled ground beef patties

Food Chemistry, 2018
Zhimin Xu, Maomao Zeng, Zhiyong He
exaly  

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
exaly  

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Critical Reviews in Food Science and Nutrition, 2007
Krishnapura Srinivasan
exaly  

Pharmacological Basis for the Medicinal Use of Black Pepper and Piperine in Gastrointestinal Disorders

Journal of Medicinal Food, 2010
Anwar-Ul-Hassan Gilani, Malik Hassan Mehmood   +1 more
exaly