Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado +5 more
wiley +1 more source
Synergistic phosphorus fertilization with γ-polyglutamic acid enhances pepper yield via improved root development and nutrient uptake. [PDF]
Li X, Xu Z, Wang J.
europepmc +1 more source
Abstract Ecologists are adapting structural causal modelling for spatial, phylogenetic and time‐series analysis. However, ecological extensions of path analysis and structural equation models (SEM) typically assume that interactions among variables are stationary, linear and additive, while ecological and evolutionary dynamics are often nonstationary ...
James T. Thorson, Kasper Kristensen
wiley +1 more source
Digitalised phenotyping of pepper (Capsicum spp.) using effective RGB imaging and optimised camera positioning. [PDF]
Mensah EO +6 more
europepmc +1 more source
Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli. [PDF]
Ban Y +5 more
europepmc +1 more source
Modulation of Selective Extraction of Phenolic Compounds from <i>Capsicum chinense</i> By-Products via UAE/NADES: Effects of Hydrogen Bond Acceptor, Extraction Time and Drying Method. [PDF]
Avilés-Betanzos KA +4 more
europepmc +1 more source
Hybrid models of sparse and robust regression to solve heterogeneity problem in black pepper big data. [PDF]
Kumar PR +3 more
europepmc +1 more source
Halotolerant Rhizobacteria from Phragmites Communis: A Controlled Proof-of-Concept for Crop Improvement in Degraded Sandy Soils. [PDF]
Arslan KS, Bouri M, Bakelli A, Şahin F.
europepmc +1 more source

