Results 281 to 290 of about 434,024 (296)
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Chemical composition, sensory properties and application of Sichuan pepper (Zanthoxylum genus)

Food Science and Human Wellness, 2019
Shiming Li, Chi-Tang Ho
exaly  

Pepper

The Antioch Review, 1992
openaire   +1 more source

Pepper

Notes and Queries, 1879
openaire   +1 more source

Use of ozone in detoxification of aflatoxin B1 in red pepper

Journal of Stored Products Research, 2007
exaly  

Peppers

Prasad S. Variyar   +3 more
openaire   +1 more source

Peppers

Gastronomica, 2013
openaire   +1 more source

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