Results 261 to 270 of about 126,435 (294)

Pepper

1998
David Bulbeck, Anthony Reid, Lay Cheng Tan, Yiqi Wu   +3 more
openaire   +1 more source

Vitamin A in the Pimiento Pepper

Science, 1933
openaire   +2 more sources

Mathematical modeling of sun and solar drying of chilli pepper

Renewable Energy, 2011
T Y Tunde-Akintunde
exaly  

Pepper

2018
openaire   +2 more sources

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

International Journal of Food Microbiology, 2014
Won-Jae Song, Kwang-Pyo Kim, Sangryeol Ryu   +2 more
exaly  

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Comprehensive Reviews in Food Science and Food Safety, 2017
Leila Gorgani, Maedeh Mohammadi, Ghasem D Najafpour   +2 more
exaly  

On Pepper

2022
openaire   +1 more source

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

International Journal of Food Microbiology, 2013
Hyo Jung Lee, Ji Young Jung, Se Hee Lee
exaly  

pepper

2013
openaire   +2 more sources

Effect of heat processing of spices on the concentrations of their bioactive principles: Turmeric (Curcuma longa), red pepper (Capsicum annuum) and black pepper (Piper nigrum)

Journal of Food Composition and Analysis, 2007
D Suresh, Krishnapura Srinivasan
exaly