Results 261 to 270 of about 434,024 (296)

On Pepper

2022
openaire   +1 more source

CaHMA1 promotes Cd accumulation in pepper fruit

Journal of Hazardous Materials, 2023
Nannan Li, Andrew H Paterson, Yourong Chai   +2 more
exaly  

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Critical Reviews in Food Science and Nutrition, 2007
Krishnapura Srinivasan
exaly  

Pepper

2018
openaire   +2 more sources

pepper

2013
openaire   +2 more sources

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Comprehensive Reviews in Food Science and Food Safety, 2017
Leila Gorgani, Maedeh Mohammadi, Ghasem D Najafpour   +2 more
exaly  

Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black pepper and red pepper by gamma irradiation

International Journal of Food Microbiology, 2014
Won-Jae Song, Sangryeol Ryu, Dong-Hyun Kang   +2 more
exaly  

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

International Journal of Food Microbiology, 2013
Hyo Jung Lee, Ji Young Jung, Hee Lee
exaly  

Pepper

2022
openaire   +1 more source

Peppers

2019
Β. Α. Kratky, John E. Bowen
openaire   +1 more source