Results 251 to 260 of about 126,435 (294)

Aspergillus in pepper

The Lancet, 1992
N K, Eccles, G M, Scott
openaire   +2 more sources

II.—PEPPER AND PEPPER HUSK.*

Journal of the Royal Microscopical Society, 1949
T. E. Wallis, D. K. Santra
openaire   +1 more source

Calibration of contact parameters for complex shaped fruits based on discrete element method: The case of pod pepper (Capsicum annuum)

Biosystems Engineering, 2023
Dianlei Han, Xinzhong Wang
exaly  

Pepper variome reveals the history and key loci associated with fruit domestication and diversification

Molecular Plant, 2022
Yacong Cao, Baoxi Zhang, Véronique Lefebvre   +2 more
exaly  

Peppering pain

The Lancet, 1993
openaire   +2 more sources

ORNAMENTAL PEPPER

2006
John R. Stommel, Paul W. Bosland
openaire   +1 more source

Peppers.

2020
H. Yasuor, H.C. Wien
openaire   +2 more sources

The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method

Molecules, 2022
Wenjing Niu, Honglei Tian, Ping Zhan
exaly  

CaHMA1 promotes Cd accumulation in pepper fruit

Journal of Hazardous Materials, 2023
Nannan Li, Andrew H Paterson, Yourong Chai   +2 more
exaly  

Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects

Critical Reviews in Food Science and Nutrition, 2007
Krishnapura Srinivasan
exaly