Results 81 to 90 of about 148,063 (247)

A man of his time: Joseph Leidy, racial science, and American anatomy

Anatomical Sciences Education, EarlyView.
Abstract Professor Joseph Leidy M.D. was arguably the most influential anatomist in the nineteenth‐century United States, having written over 500 publications and serving as the first President of the Association of American Anatomists. While many of Leidy's diverse contributions to American science and medicine are well‐known, scholars have said much ...
Christopher D. E. Willoughby
wiley   +1 more source

Reply: Does a Capsulectomy Really Improve Pulmonary Function in Women with Breast Implant Illness?

Plastic and Reconstructive Surgery, Global Open, 2021
Lu-Jean Feng, MD, Anand Kumar, MD
doaj   +1 more source

Stabilization by Crosslinking of β‐Galactosidase Immobilized by Adsorption for Application in a Continuous Lactose Removal Process

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT Adsorption is the simplest method of enzyme immobilization, but it often requires additional treatments to improve stability. These treatments, however, may impact enzymatic activity. This study investigated the effect of crosslinking on the stability of β‐galactosidase immobilized by adsorption on A‐568 resin and its implications for ...
Aliou Toro Lafia, Adrielle Aparecia Paulista Ribeiro, Larissa Nayhara Soares Santana Falleiros, Carla Zanella Guidini   +3 more
wiley   +1 more source

Genome-wide identification and expression analysis of CCoAOMT genes in Capsicum annuum L. under drought stress

Frontiers in Plant Science
IntroductionLignin biosynthesis is critical for plant structural integrity and stress response, with Caffeoyl-CoA O-methyltransferase (CCoAOMT) playing a pivotal role. This study investigates the CaCCoAOMT gene family in pepper (Capsicum annuum) based on
Di Wu, Di Wu, Chen Lu, Liwei Bai, Liwei Bai, Xi Yan, Xi Yan, Wei Lai, Xiaoming Zhang, Lei He, Lei He, Jianwen He, Jianwen He   +12 more
doaj   +1 more source

Analysis of aroma components of red sour soup from main producing areas of Guizhou using electronic nose combined with HS-SPME-GC-MS [PDF]

Zhongguo niangzao
The volatile flavor components of the red sour soup were determined by electronic nose and headspace solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). The color parameters of the red sour soup were detected by colorimeter,
LU Min, CHEN Ju, WANG Xueya, YIN Yong, SUN Xiaojing, LI Wenxin, HE Jianwen
doaj   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

A multi-method phenotypic study of sex differences in pragmatic language in autism

Frontiers in Psychiatry
IntroductionAutism spectrum disorder (ASD) is characterized in part by differences in pragmatic (i.e., social) language use. However, few studies on pragmatic language have included a meaningful number of autistic females, and even fewer have evaluated ...
Emily Landau, Sarah E. Brooks, Janna Guilfoyle, Kritika Nayar, Stephanie Crawford, Jiayin Xing, Jiayin Xing, Joseph C.Y. Lau, Gary E. Martin, Rob Voigt, Latha Valluripalli Soorya, Molly Losh   +11 more
doaj   +1 more source

Analysis of Differences in Volatile Metabolites among Different Chili Pepper Varieties Based on Widely Targeted Metabolomics [PDF]

Shipin Kexue
In order to investigate the differences in volatile metabolites between Guizhou local dried chili peppers and other varieties, fresh ‘Jizhua’ chili peppers (GZ-JZ), a local variety from Congjiang, Guizhou, and four other cluster-type advanced-generation ...
LIAO Fangfang, ZHU Wenchao, PENG Ze, BAI Liwei, SU Dan, HU Mingwen, SONG Lala
doaj   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen, Lucía Romero‐Verdú, Anne O. Peschel   +2 more
wiley   +1 more source

Impacts of different types of straw returning on soil physicochemical properties, microbial community structure, and pepper quality

Frontiers in Plant Science
IntroductionStraw returning serves as a critical agronomic practice for soil quality improvement and sustainable agricultural development. However, the differential regulatory mechanisms of cellulose-rich (e.g., pepper straw) versus lignin-rich (e.g ...
Xiapu Gai, Biao Chen, Shijuan Xiong, Qingqing Zhou, Yuan Yuan, Yumei Mou   +5 more
doaj   +1 more source