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Some of the next articles are maybe not open access.

Sustainable management of two key pests of cabbage, Brassica oleracea var. capitata L. (Brassicaceae), using homemade extracts from garlic and hot pepper

Organic Agriculture, 2013
Cabbage, Brassica oleracea var. capitata L., is an important leafy vegetable that provides vitamins and minerals for healthy body development. However, insect pest attack is a key contributing factor to its low yield. An experiment was undertaken at the agricultural research field of Crops Research Institute, Council for Scientific and Industrial ...
K. O. Fening   +7 more
openaire   +1 more source

The short-term effect of coffee husk biochar application in acidic soils on soil properties, root mycorrhization, pest, and disease management and yields in Robusta coffee and black pepper plantations in Gia Lai province, Vietnam [PDF]

open access: possibleCanadian Journal of Soil Science
Vietnam is the world's leading exporter of Robusta coffee and black pepper. However, the widespread use of intensive cultivation practices has contributed to progressive soil acidification and an increasing incidence of soilborne diseases, threatening the long-term sustainability of these high-value crops.
Nguyen Van, Long   +7 more
openaire   +2 more sources

Pests and Their Management in Chillies and Bell Pepper

2022
T. M. Shivalingaswamy   +2 more
openaire   +1 more source

Assessment of Bioefficacy of Chilli Pepper Capsicum frutescens (L.) and its Intercropping on the Performance and Insect Pests Management of Bambara Groundnut (Vigna subterranea L.)

Nigerian Journal of Entomology
A study was conducted at the Yaba College of Technology Instructional and Research Farm in 2022 and 2023 wet and dry seasons to determine the bio-efficacy of chilli pepper, (Capsicum frutescens (L.)) and its intercropping on the growth, yield and insect pest management of Bambara groundnut (Vigna subterranea (L.)).
H. O. Rosulu   +3 more
openaire   +1 more source

Light traps based-control threshold: an alternative method for hot pepper pests’ management

Crop damage-based control threshold of 12.5% has been used to reduce the excessive use of insecticides while controlling Spodoptera litura and Helicoverpa armigera in hot peppers (Capsicum annuum L.) cultivation systems. However, it is necessary to develop an easy, practical, inexpensive control threshold to increase farmer eagerness in reducing ...
Murtiningsih, Rini   +14 more
openaire   +2 more sources

INTEGRATED PEST MANAGEMENT ON SWEET PEPPER IN INDONESIA:BIOLOGICAL CONTROL AND CONTROL THRESHOLDS FOR THRIPS

Acta Horticulturae, 2008
L. Prabaningrum   +4 more
openaire   +1 more source

Image-Based Hot Pepper Disease and Pest Diagnosis Using Transfer Learning and Fine-Tuning

Frontiers in Plant Science, 2021
Helin Yin, Seong Joon Yoo, Dong Jin
exaly  

Extraction of Pest Insect Characteristics Present in a Mirasol Pepper (Capsicum annuum L.) Crop by Digital Image Processing

Applied Sciences (Switzerland), 2021
Ma del Rosario Martinez-Blanco   +2 more
exaly  

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