Results 201 to 210 of about 51,301 (252)
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Development of functional textile via microencapsulation of peppermint oils: a novel approach in textile finishing

Research Journal of Textile and Apparel, 2022
Purpose The efforts of researchers in the 21st century have been devoted to developing novel approaches to leave planet earth green for future generations.
Zeeshan Tariq   +6 more
semanticscholar   +1 more source

Mentha piperita (Peppermint)

Dermatitis, 2010
PEPPERMINT (Mentha piperita) is a popular herb that can be used in numerous forms (ie, oil, leaf, leaf extract, and leaf water). Peppermint oil has the most uses, and use data on the oil are considered relevant to the leaf extract formulations as well.
Elise, Herro, Sharon E, Jacob
openaire   +2 more sources

Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities.

International Journal of Biological Macromolecules, 2019
Essential oils (EOs) such as Peppermint oil (PO) and Green Tea oil (GTO) have extensively been reported for their nutritional and biomedical properties. To overcome the sensitivity of EOs to the environmental conditions, nano-encapsulation has emerged as
A. Shetta, James Kegere, W. Mamdouh
semanticscholar   +1 more source

Peppermint antioxidants revisited

Food Chemistry, 2015
This review discusses the relationship between the chemical composition and antioxidant property of peppermint tisane and essential oil. Phenolic acids (e.g. rosmarinic and caffeic acids), flavones (e.g. luteolin derivatives) and flavanones (e.g. eriocitrin derivatives) are possibly the major infusion antioxidants. Vitamin antioxidants (e.g.
Liza G, Riachi, Carlos A B, De Maria
openaire   +2 more sources

Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations

Critical reviews in food science and nutrition
In this manuscript, we conducted a comprehensive review of the diverse effects of peppermint on human health and explored the potential underlying mechanisms.
Asma Kazemi   +4 more
semanticscholar   +1 more source

Peppermint Bank

2020
This chapter recounts how Hiram Hotchkiss opened his own Peppermint Bank in order to avoid the difficulties he continually had with local bankers. It explains how Hiram used his Peppermint Bank primarily as a payment mechanism for his essential oil business.
openaire   +2 more sources

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages.

Food Chemistry, 2020
The effect of supercritical fluid extract of tomato pomace (TP) and essential oil of organic peppermint (PM) on pH, color, residual nitrite content, lipid oxidation (TBARS value) and total plate count (TPC) of cooked pork sausages produced with 50 mg/kg ...
B. Šojić   +12 more
semanticscholar   +1 more source

Peppermint Oil Treatment for Irritable Bowel Syndrome: A Randomized Placebo-Controlled Trial

American Journal of Gastroenterology, 2021
INTRODUCTION: Peppermint oil is often used to treat irritable bowel syndrome (IBS); however, the overall quality of previous studies is low, and findings have been heterogeneous.
J. Nee   +9 more
semanticscholar   +1 more source

Global Peppermint

2020
This chapter reviews how peppermint began its history in North America when roots of the recently discovered hybrid were imported to newly independent British colonies at the start of the nineteenth century. It recounts the Ranney family that concentrated on bringing medicinal peppermint essence to American consumers, as well as the Hotchkiss brothers ...
openaire   +2 more sources

Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma

, 2020
This study purpose was to investigate the effect of radiofrequency low pressure cold plasma (LPCP) process by using dried peppermint (Mentha piperita) on the reduction in microbial load, antioxidant activity, total phenolic content, and color.
Atefeh Sadat Kashfi   +2 more
semanticscholar   +1 more source

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