Results 41 to 50 of about 51,301 (252)

Performance of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves as growth promoter source

open access: yesCzech Journal of Animal Science, 2008
A study was conducted to determine the performance, carcase and gastrointestinal tract (gut) characteristics of broilers fed diets supplemented with dry peppermint (Mentha piperita L.) or thyme (Thymus vulgaris L.) leaves, which are among the alternative
N. Ocak   +5 more
doaj   +1 more source

A Vision of the Food System, 2045 CE: Materiality Methods Can Define What Is Resilient and Critical

open access: yesEngineering Proceedings, 2023
This keynote and future paper summarises the methods that are being utilised to define the requirements of national populations’ natural resource demands for the consumption of food and beverage products so that strategies may be more effectively ...
Wayne Martindale, Tom Æ Hollands
doaj   +1 more source

Oligochitosan fortifies antioxidative and photosynthetic metabolism and enhances secondary metabolite accumulation in arsenic-stressed peppermint

open access: yesFrontiers in Plant Science, 2022
The current study was designed to investigate whether application of irradiated chitosan (ICn), a recently established plant growth promoter, can prove effective in alleviating arsenic (As) stress in peppermint, a medicinally important plant.
B. Ahmad   +6 more
semanticscholar   +1 more source

The Influence of Copper and Zinc on Photosynthesis and Phenolic Levels in Basil (Ocimum basilicum L.), Borage (Borago officinalis L.), Common Nettle (Urtica dioica L.) and Peppermint (Mentha piperita L.)

open access: yesInternational Journal of Molecular Sciences
This work is aimed at relationships which govern zinc and copper uptake by four popular medicinal herbs: basil (Ocimum basilicum L.), borage (Borago officinalis L.), common nettle (Urtica dioica L.) and peppermint (Mentha piperita L.).
Dorota Adamczyk-Szabela   +1 more
semanticscholar   +1 more source

Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns [PDF]

open access: yesJournal of Agricultural Science and Sustainable Production, 2017
In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 ...
Mostafa Amani Machiani   +3 more
doaj  

Gonadal hormones, but not sex, affect the acquisition and maintenance of a Go/No-Go odor discrimination task in mice [PDF]

open access: yes, 2018
In mice, olfaction is crucial for identifying social odors (pheromones) that signal the presence of suitable mates. We used a custom-built olfactometer and a thirst-motivated olfactory discrimination Go/No-Go (GNG) task to ask whether discrimination of ...
Bass, M.   +5 more
core   +1 more source

Effects of Different Modified Atmosphere Packages on Storage Quality of Peppermint and Establishment of Respiration Rate Model of Peppermint Preservation

open access: yesShipin gongye ke-ji
To extend the post-harvest storage duration of peppermint and predict the post-harvest respiration rate of peppermint, peppermint was subjected to modified atmosphere packaging conditions with different packaging materials (PE, OPP1.8/PE3.5, OPP1.8/4.5 ...
Yifei LU   +5 more
doaj   +1 more source

A near fatal case of high dose peppermint oil ingestion- Lessons learnt

open access: yesIndian Journal of Anaesthesia, 2012
Peppermint oil is easily available as a constituent of medicines. A near fatal case due to ingestion of toxic dose of oral peppermint oil is being reported. The patient came in a comatosed state and was in shock.
Soumya S Nath   +2 more
doaj   +1 more source

Peppermint flavor oil in fluoride varnishes enhances fluoride release

open access: yesScientific Dental Journal, 2021
Background: Fluoride varnish (FV) is a common dental health treatment for the prevention of early childhood caries. Application of FV with a flavoring agent promotes comfort and acceptance by patients, especially children, and facilitates an effective ...
Yosi Kusuma Eriwati   +3 more
doaj   +1 more source

The Identification of Polyphenolic Compounds and the Determination of Antioxidant Activity in Extracts and Infusions of Peppermint, Lemon Balm and Lavender

open access: yesApplied Sciences
Bioactive compounds are molecules that may have therapeutic potential with influence on oxidative stress, pro-inflammatory state and metabolic disorders. Herbs are recognized as a significant source of natural antioxidants.
U. Sadowska   +5 more
semanticscholar   +1 more source

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