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Inhibition by the essential oils of peppermint and spearmint of the growth of pathogenic bacteria.
Microbios, 2002The effects of the, essential oils of peppermint (Mentha piperita L.), spearmint Mentha spicata L.) and Japanese mint (Mentha, arvensis L.), of four major constituents of the esssential oil of peppermint, and of three major constituents of the essential oil of spearmint, on the proliferation of Helicobacter pylori, Salmonella enteritidis, Escherichia ...
H, Imai +5 more
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EFFECT OF PEPPERMINT ESSENTIAL OIL ON YOGURT PARAMETERS
Yogurt is a traditional dairy milk product for Bulgaria. The use of atypical natural products from the Bulgarian flora, in the form of pigments, extracts, essential oils from wild and cultivated plant species, is a modern trend in the food industry.Stankov, Stanko +6 more
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Domestic production of the essential oils of peppermint and spearmint
Economic Botany, 1950N. K. Ellis, E. C. Stevenson
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Agrobiotechnology of Essential Oil Crops on the Example of Peppermint (Mentha Piperita)
2023Dmitry Rudoy +5 more
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Antibacterial and anti-biofilm activities of peppermint essential oil against Staphylococcus aureus
LWT - Food Science and Technology, 2019Jiamu Kang, Wenyuan Jin, Xiaoxia Wu
exaly

