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Characterisation of peppermint (Mentha piperita L.) essential oil encapsulates [PDF]
Journal of Microencapsulation, 2019 Aim: The aim was to choose the optimal encapsulation system and to incorporate encapsulates loaded with essential oil into the ice cream as a model food product. Methods: Ca-alginate beads were produced by electrostatic extrusion process. Gelatine/alginate coacervates were processed with coacervation.
Kalušević, Ana +7 more
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Helminthologia, 2023 Dactylogyrus sp. (Monogenea) is one of the most dangerous pathogens causing parasitic infections in carp (Cyprinus carpio) and other freshwater fish. Due to the adverse effects of conventional chemical treatments on the environment and fish, the use of ...
Harmansa Yilmaz B., Yavuzcan Yildiz H.
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Semina: Ciências Agrárias, 2023 The increased production of mechanically separated poultry meat has led to its use in the production of foods of higher commercial value, such as hamburgers. However, hamburgers are more susceptible to oxidation, therefore, the goal of this study was to
Eliane Cuaglio Paschoal +9 more
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Maltodextrin-Coated Peppermint and Caraway Essential Oils Effects on Soil Microbiota
Plants, 2022 Essential oils exhibit strong antimicrobial effects that can serve as a substitute for synthetic pesticides. However, many reports mention the use of essential oils in protecting above-ground plant organs and storing raw materials and seeds, but only a few address the effects of treatments on soil microbiota.
Maria Chmiel +5 more
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Essential oil of peppermint (Mentha × piperita L.) from fields in Eastern Slovakia
Horticultural Science, 2004 The peppermint, Mentha × piperita L., is a plant that represents the oldest and traditional medicinal herbs used in both Eastern and Western traditions until recent time.
A. Sústriková, I. Šalamon
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Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2023 Ambon bananas (Musa acuminata cavendish) are nutritious and economically valuable fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration subsequent to the harvesting process.
Amin Pamungkas +4 more
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Turkish Journal of Agriculture: Food Science and Technology, 2017 Peppermint is one of the valuable medicinal and aromatic plants with its powerful flavour and fragrance. Its leaf and essential oil are used in cosmeceuticals, foods, pharmaceutical and personal care products.
Nilgün Göktürk Baydar, Özkan Çoban
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Regulatory Mechanisms in Biosystems, 2018 Quantitative and qualitative composition of essential oils of peppermint breeds Lebedinaya Pesnya, Lubenchanka, Lidiya, Ukrainskaya Perechnaya, Mama, Chornolista was investigated before and after clonal microreproduction by the method of isolated tissues
T. E. Talankova-Sereda +5 more
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Assessing the Stability of Essential Oil Encapsulated in Hydrogel Beads
Journal of Tropical Life Science, 2023 Essential oil mainly contains volatile constituents making it vulnerable upon exposure to the external environment. The encapsulation method is known to protect the bioactive components of the essential oil from damage, in which alginate was used as the ...
Siti Fairuz Che Othman +2 more
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Plant Varieties Studying and Protection, 2019 Purpose. To study the impact of clonal micropropagation and sanitation in vitro by viricide Ribavirin on ex vitro plant productivity, quantitative content and qualitative composition of peppermint essential oil components obtained from four breeding ...
Т. Є. Шкопинська +3 more
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