Results 31 to 40 of about 5,975 (173)

Arbuscular Mycorrhizas and Phosphorus Fertilizer Affect Photosynthetic Capacity and Antioxidant Enzyme Activity in Peppermint Under Different Water Conditions

Acta Agrobotanica, 2021
In order to investigate the effect of arbuscular mycorrhizas and phosphorus levels on photosynthetic capacity and enzyme activity in peppermint under different water conditions, an experiment was conducted during the 2017–2018 growing seasons.
Somayyeh Eslami Fard, Mehrdad Yarnia, Farhad Farahvash, Ebrahim Khalilvand Behrouzyar, Varahram Rashidi   +4 more
doaj   +1 more source

Comparing the effect of aromatherapy with peppermint and lavender on the sleep quality of cardiac patients: a randomized controlled trial

Sleep Science and Practice, 2020
Background Sleep disorder is a critical problem in cardiac patients. This study aimed to compare the effects of aromatherapy ‌with peppermint and lavender essential oils on the sleep quality of cardiac patients.
Somayeh Mahdavikian, Mansour Rezaei, Masoud Modarresi, Alireza Khatony   +3 more
doaj   +1 more source

Antifungal activity of six plant essential oils from Serbia against Trichoderma aggressivum f. europaeum [PDF]

Pesticidi i Fitomedicina, 2014
Six essential oils (EOs) extracted from plants originating in Serbia were assayed for inhibitory and fungicidal activity against a major fungal pathogen of button mushroom causing green mould disease, Trichoderma agressivum f. europaeum.
Rada Đurović-Pejčev, Ivana Potočnik, Svetlana Milijašević-Marčić, Biljana Todorović, Emil Rekanović, Miloš Stepanović   +5 more
doaj   +1 more source

The Use of Essential Oils from Thyme, Sage and Peppermint against Colletotrichum acutatum [PDF]

Plants, 2021
The Colletotrichum spp. is a significant strawberry pathogen causing yield losses of up to 50%. The most common method to control plant diseases is through the use of chemical fungicides. The findings of plants antimicrobial activities, low toxicity, and biodegradability of essential oils (EO), make them suitable for biological protection against ...
Armina Morkeliūnė, Neringa Rasiukevičiūtė, Lina Šernaitė, Alma Valiuškaitė   +3 more
openaire   +2 more sources

Comparison of phytochemical and mineral composition of two peppermint (Mentha piperita L.) varieties [PDF]

Herba Polonica
Introduction: Mint species are extensively used in herbal medicine due to their immunomodulatoryproperties and effectiveness in managing secondary infections.Objective: This study aimed to determine and compare the chemical characteristics of essential ...
MICHALINA ADASZYŃSKA-SKWIRZYŃSKA
doaj   +1 more source

The Essential Oils of Thyme, Sage and Peppermint against Strawberry Anthracnose [PDF]

Proceedings of The 1st International Electronic Conference on Plant Science, 2020
Strawberry Colletotrichum spp. is a significant strawberry pathogen with yield losses of up to 50 %, due to agrometeorological conditions change its spread in a temperate climate is growing. The most convenient way for controlling diseases is use of chemical fungicides. The demand for alternative measures for biological protection is growing because of
Armina Morkeliūnė, Neringa Rasiukevičiūtė, Alma Valiuškaitė   +2 more
openaire   +1 more source

Determination of Essential Oil Raties and Chemical Compositions of Dried and Fresh Peppermint (Mentha piperita L.) Leaves Grown in Kırşehir Conditions

Turkish Journal of Agriculture: Food Science and Technology
The aim of this study is to examine the essential oil ratios and components of fresh and dried peppermint leaves cultured in Kırşehir ecological conditions.
Emine Bilginoğlu
doaj   +1 more source

Microencapsulation of Peppermint Oil by Complex Coacervation and Subsequent Spray Drying Using Bovine Serum Albumin/Gum Acacia and an Oxidized Starch Crosslinker

Applied Sciences, 2021
Most liquid food flavours such as essential oils are volatile and prone to degradation in the presence of oxygen, light, moisture and high temperatures.
Wilhelm Robert Glomm, Peter Patrick Molesworth, Eugenia Mariana Sandru, Le Thuy Truong, Anders Brunsvik, Heidi Johnsen   +5 more
doaj   +1 more source

Does co-inoculation of mycorrhiza and Piriformospora indica fungi enhance the efficiency of chlorophyll fluorescence and essential oil composition in peppermint under irrigation with saline water from the Caspian Sea?

PLoS ONE, 2021
Symbiotic associations with endophytic fungi are ecologically important for medicinal and aromatic plants. Endophytic fungi highly affect the quantity and quality of herbal products.
Masoumeh Khalvandi, Mohammadreza Amerian, Hematollah Pirdashti, Sara Keramati   +3 more
doaj   +1 more source

Using Essential Oils to Decrease Potato Tubers Sprouting, Rotting and Insect Infestations during Storage at Ambient Temperature [PDF]

Journal of Plant Production, 2016
Two storage experiments were carried out at El-Mansoura Horticultural Research Station, Dakahalia Governorate, Egypt, during four months of storage in summer seasons of 2013 and 2014 for studying the effect of seven treatments, i.e,.
Eftkhar Abohatab, M. Gahwash, El-S. Fathy, A. Abd El-Kader   +3 more
doaj   +1 more source