Results 31 to 40 of about 17,526 (201)

Prolonged Low-Level Exposure to the Aroma of Peppermint Essential Oil Enhances Aspects of Cognition and Mood in Healthy Adults [PDF]

open access: yes, 2019
The possible positive impact of aromas of plant essential oils is an area with a long history and one that is receiving increasing interest from modern science.
Hoult, Lauren   +2 more
core   +1 more source

Effects of Labrador Tea, Peppermint, and Winter Savory Essential Oils on Fusobacterium nucleatum [PDF]

open access: yesAntibiotics, 2020
Bad breath or halitosis is an oral condition caused by volatile sulfur compounds (VSC) produced by bacteria found in the dental and tongue biofilms. Fusobacterium nucleatum is a Gram-negative anaerobic bacterium that has been strongly associated with halitosis.
Amel Ben Lagha   +3 more
openaire   +3 more sources

Tuz Stresinin Nane (Mentha piperita L.)’de Büyüme ile Uçucu Yağ Miktarı ve Bileşenleri Üzerine Etkileri

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2017
Peppermint is one of the valuable medicinal and aromatic plants with its powerful flavour and fragrance. Its leaf and essential oil are used in cosmeceuticals, foods, pharmaceutical and personal care products.
Nilgün Göktürk Baydar, Özkan Çoban
doaj   +1 more source

The Essential Oils of Thyme, Sage and Peppermint against Strawberry Anthracnose [PDF]

open access: yesProceedings of The 1st International Electronic Conference on Plant Science, 2020
Strawberry Colletotrichum spp. is a significant strawberry pathogen with yield losses of up to 50 %, due to agrometeorological conditions change its spread in a temperate climate is growing. The most convenient way for controlling diseases is use of chemical fungicides. The demand for alternative measures for biological protection is growing because of
Armina Morkeliūnė   +2 more
openaire   +1 more source

The Use of Essential Oils from Thyme, Sage and Peppermint against Colletotrichum acutatum [PDF]

open access: yesPlants, 2021
The Colletotrichum spp. is a significant strawberry pathogen causing yield losses of up to 50%. The most common method to control plant diseases is through the use of chemical fungicides. The findings of plants antimicrobial activities, low toxicity, and biodegradability of essential oils (EO), make them suitable for biological protection against ...
Armina Morkeliūnė   +3 more
openaire   +2 more sources

Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]

open access: yes, 2019
The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò   +2 more
core   +1 more source

Assessing the Stability of Essential Oil Encapsulated in Hydrogel Beads

open access: yesJournal of Tropical Life Science, 2023
Essential oil mainly contains volatile constituents making it vulnerable upon exposure to the external environment. The encapsulation method is known to protect the bioactive components of the essential oil from damage, in which alginate was used as the ...
Siti Fairuz Che Othman   +2 more
doaj   +1 more source

Garlic and peppermint essential oils elicit plant defensive responses in sweet peppers

open access: yesEntomologia Generalis, 2023
Exploiting plant defense mechanisms is a promising tool for pest management in modern agriculture. Plant Essential Oils (EOs) are used for the sustainable control of agricultural pests; however, their impact on plant defense has been scarcely investigated.
Ricupero, Michele   +7 more
openaire   +5 more sources

Dietary bioactive lipid compounds rich in menthol alter Interactions among members of ruminal microbiota in sheep [PDF]

open access: yes, 2019
This study aimed to investigate the effects of two practically relevant doses of menthol-rich plant bioactive lipid compounds (PBLC) on fermentation, microbial community composition, and their interactions in sheep rumen.
Aschenbach, Jörg R.   +6 more
core   +1 more source

Arbuscular Mycorrhizas and Phosphorus Fertilizer Affect Photosynthetic Capacity and Antioxidant Enzyme Activity in Peppermint Under Different Water Conditions

open access: yesActa Agrobotanica, 2021
In order to investigate the effect of arbuscular mycorrhizas and phosphorus levels on photosynthetic capacity and enzyme activity in peppermint under different water conditions, an experiment was conducted during the 2017–2018 growing seasons.
Somayyeh Eslami Fard   +4 more
doaj   +1 more source

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