Results 131 to 140 of about 29,201 (252)

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Organic Premiums of U.S. Fresh Produce [PDF]

The study uses the 2005 Nielsen Homescan panel data to estimate price premiums and discounts associated with product attributes, market factors, and consumer characteristics, focusing on the organic attribute for 5 major fresh fruits and 5 major fresh ...
Huang, Chung L., Lin, Biing-Hwan, Smith, Travis A.   +2 more
core  

Impacts of an oviposition deterrent pheromone and nanoparticle clay on Anthonomus eugenii (Coleoptera: Curculionidae) behavior under laboratory conditions. [PDF]

J Insect Sci
Griesheimer JL, Martini X, Seal D, Gaffke AM.   +3 more
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

Buying peppers

, 2010
View of countrywomen buying peppers in a bazaar in Ula, MuğlaColor; 35mmScanned from a 35mm slide using a Nikon 9000ED in TIFF format and resized to 1024x768 ...
Powell, Josephine, Josephine Powell, 1919-2007   +1 more
core  

A Study on the Analysis of Microbial Community Characteristics and the Regulation of Safety and Flavor Composition in Homemade Fermented Chili Peppers via Ultrasound-Assisted Fermentation. [PDF]

J Food Sci
Meng X, Chen Y, Wu L, Wang S, Wang H, Zhang L.   +5 more
europepmc   +1 more source

Accidental plant poisonings in France: Lessons from a decade of national toxicovigilance

PLANTS, PEOPLE, PLANET, EarlyView.
Accidental plant poisonings reveal how modern societies are losing everyday botanical knowledge once central to food and health safety. By analyzing a decade of French toxicovigilance data, this study shows that most severe cases arise from plant misidentification or misguided self‐medication.
Gaël Le Roux, Adrien Maillot, Sylvie Michel, Jérôme Langrand, Sébastien Larréché, Christine Tournoud, David Boels, Magali Labadie, Nicolas Delcourt, Nathalie Paret, Luc de Haro, Sandra Sinno‐Tellier   +11 more
wiley   +1 more source

Aged Pickle Brine Influences Flavor and Bacteria Characteristics of Pickled Chili Peppers. [PDF]

Foods
Wang C, Wei K, Qin Z, Cai Z, Zhu C, Shen Z, Gao J, Fang S, Fan Z, Shi M, Li T, Deng W, Laghi L.   +12 more
europepmc   +1 more source

Food plant diversity in a rapidly changing world

PLANTS, PEOPLE, PLANET, EarlyView.
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury, Hannes Dempewolf, Alejandro Argumedo, Stef de Haan, Mauricio Diazgranados, Alex C. McAlvay, Alvaro Toledo, Maarten van Zonneveld, Peter Wenzl   +8 more
wiley   +1 more source

Setting of MRLs for fenpyrazamine in table grapes, wine grapes, tomatoes, aubergines, peppers and cucurbits with edible peel

EFSA Journal, 2011
European Food Safety Authority
doaj   +1 more source