Results 241 to 250 of about 17,278 (256)

PEPPERS

1942
openaire   +1 more source

Hydrocolloid-Lipid Coating Affect on Weight Loss, Pectin Content, and Textural Quality of Green Bell Peppers

Journal of Food Science, 2002
exaly  

The Pepper Lady’s Pocket Pepper Primer

1998
openaire   +1 more source

Pepper

The Antioch Review, 1992
openaire   +1 more source

Pepper

Notes and Queries, 1879
openaire   +1 more source

Peppers

Prasad S. Variyar, Inder Pal Singh, Vanshika Adiani, Penna Suprasanna   +3 more
openaire   +1 more source

Effect of salt concentration on the quality and microbial community during pickled peppers fermentation

Food Chemistry: X
Xiaomeng Wu, Fanhua Kong
exaly  

The possible effects of chili peppers on ADHD in relation to the gut microbiota

Frontiers in Nutrition
Lin Deng, Jianhui Wang
exaly  

Peppers

Gastronomica, 2013
openaire   +1 more source

Pepper

1981
openaire   +1 more source