Results 11 to 20 of about 102,465 (360)
Separation of pepsin I, pepsin II A, pepsin II B, and pepsin III from human gastric mucosa [PDF]
American Journal of Physiology-Legacy Content, 1963 Extracts of human gastric mucosa have been fractionated on diethylaminoethyl cellulose to yield three precursors of proteolytic enzymes active at low pH which have been called pepsinogen I, pepsinogen II, and pepsinogen III. Pepsinogen I has been found in the mucosa from all parts of the stomach examined as well as in the proximal duodenum. Pepsinogen
M J, SEIJFFERS, H L, SEGAL, L L, MILLER
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Science, 1929 A method is described for the preparation of a crystalline protein from commercial pepsin preparations which has powerful peptic activity. The composition, optical activity, and proteolytic activity of this protein remain constant through seven successive crystallizations.
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Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) [PDF]
BIO Web of ConferencesPepsin is one of the digestive enzymes often used in various fields, especially for industry. Pepsin can be extracted from fish viceras. The aim of this research is to extract pepsin from the stomach of skipjack tuna, purify it, and to characterize ...
Muttaqin Roisul Adi Brilianto +6 more
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Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4
Membranes, 2021 Previously, we have demonstrated that Gly m 4, one of the major soybean allergens, could pass through the Caco-2 epithelial barrier and have proposed a mechanism of sensitization.
Ekaterina I. Finkina +4 more
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The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals [PDF]
, 2013 Introduction: Diet and lifestyle are believed to be major causes of gastric reflux. The occurrence of reflux is associated with a number of respiratory, oesophageal and airways conditions.
Brownlee, Iain +8 more
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Molecules, 2021 The aim of the presented research was to obtain reconstituted atelocollagen fibers after extraction from poultry cartilage using the pepsin-acidic method in order to remove telopeptides from the tropocollagen.
Anna Pudło +2 more
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Enzymatic Hydrolysis of Soy Protein
Техника и технология пищевых производств, 2023 Soy continues to be one of the top sources of vegetable protein. Structurally modified soy proteins and processed products are used as part of functional foods.
Dmitry V. Sokolov +4 more
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International Archives of Otorhinolaryngology, 2021 Introduction Twenty-four-hour multichannel intraluminal impedance with double probe pH monitoring (MII-pH), though considered the most sensitive tool for the diagnosis of gastroesophageal reflux disease (GERD), is invasive, time consuming, not widely ...
Shilpa Divakaran +4 more
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Binding interaction between (−)-epigallocatechin-3-gallate (EGCG) of green tea and pepsin [PDF]
, 2016 Analysis of the binding interaction of (−)-epigallocatechin-3-gallate (EGCG) and pepsin is important for understanding the inhibition of digestive enzymes by tea polyphenols.
Feng, Y. +4 more
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Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides
Теория и практика переработки мяса, 2023 Chicken eggs proteins and their derivatives, like protein hydrolysates, peptides and amino acids, possess high nutritional value and provide a wide range of biological activity.
S. D. Zhamsaranova +4 more
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