Results 11 to 20 of about 60,176 (288)

Anti-pepsin activity of silicon dioxide nanoparticles [PDF]

open access: yesRevista Colombiana de Química, 2016
SiO2NPs as an inhibitor of pepsin enzyme for treatment of gastro-esophageal reflux disease (GERD) was used. Silicon dioxide nanoparticles (pepsin coated SiO2NPs) are among the safest nanoparticles that can be used inside the human body.
Hussein Kadhem Al-Hakeim   +2 more
doaj   +2 more sources

Separation of pepsin I, pepsin II A, pepsin II B, and pepsin III from human gastric mucosa [PDF]

open access: yesAmerican Journal of Physiology-Legacy Content, 1963
Extracts of human gastric mucosa have been fractionated on diethylaminoethyl cellulose to yield three precursors of proteolytic enzymes active at low pH which have been called pepsinogen I, pepsinogen II, and pepsinogen III. Pepsinogen I has been found in the mucosa from all parts of the stomach examined as well as in the proximal duodenum. Pepsinogen
M J, SEIJFFERS, H L, SEGAL, L L, MILLER
openaire   +3 more sources

Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) [PDF]

open access: yesBIO Web of Conferences
Pepsin is one of the digestive enzymes often used in various fields, especially for industry. Pepsin can be extracted from fish viceras. The aim of this research is to extract pepsin from the stomach of skipjack tuna, purify it, and to characterize ...
Muttaqin Roisul Adi Brilianto   +6 more
doaj   +2 more sources

Cleavage Reaction Lateral Flow Assays for Salivary Pepsin Measurement Using a Pepsin-Susceptible Peptide Substrate

open access: yesChemosensors
In this study, we introduce a novel cleavage reaction lateral flow assay (LFA) based on pepsin activity against a pepsin-susceptible peptide (PSP) substrate to detect salivary pepsin.
Sung-Woong Kang   +4 more
doaj   +2 more sources

ELECTROPHORESIS OF PEPSIN [PDF]

open access: yesJournal of General Physiology, 1940
1. A number of pepsin solutions containing several protein components have been studied by the electrophoresis method. All samples show a homogeneous boundary moving to the anode at pH 4.4. 2. The activity of this material may be higher than that of the original solution on the basis of total nitrogen but is the same as that of the ...
R M, Herriott, V, Desreux, J H, Northrop
openaire   +2 more sources

Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans

open access: yesMolecules, 2021
The aim of the presented research was to obtain reconstituted atelocollagen fibers after extraction from poultry cartilage using the pepsin-acidic method in order to remove telopeptides from the tropocollagen.
Anna Pudło   +2 more
doaj   +1 more source

Enzymatic Hydrolysis of Soy Protein

open access: yesТехника и технология пищевых производств, 2023
Soy continues to be one of the top sources of vegetable protein. Structurally modified soy proteins and processed products are used as part of functional foods.
Dmitry V. Sokolov   +4 more
doaj   +1 more source

Laryngopharyngeal Reflux: Symptoms, Signs, and Presence of Pepsin in Saliva - A Reliable Diagnostic Triad

open access: yesInternational Archives of Otorhinolaryngology, 2021
Introduction Twenty-four-hour multichannel intraluminal impedance with double probe pH monitoring (MII-pH), though considered the most sensitive tool for the diagnosis of gastroesophageal reflux disease (GERD), is invasive, time consuming, not widely ...
Shilpa Divakaran   +4 more
doaj   +1 more source

Crystalline Pepsin [PDF]

open access: yesScience, 1929
A method is described for the preparation of a crystalline protein from commercial pepsin preparations which has powerful peptic activity. The composition, optical activity, and proteolytic activity of this protein remain constant through seven successive crystallizations.
openaire   +14 more sources

Hydrolysate of ovalbumin: production and evaluation of the functional properties of peptides

open access: yesТеория и практика переработки мяса, 2023
Chicken eggs proteins and their derivatives, like protein hydrolysates, peptides and amino acids, possess high nutritional value and provide a wide range of biological activity.
S. D. Zhamsaranova   +4 more
doaj   +1 more source

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