Results 11 to 20 of about 95,893 (213)
Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4
Membranes, 2021 Previously, we have demonstrated that Gly m 4, one of the major soybean allergens, could pass through the Caco-2 epithelial barrier and have proposed a mechanism of sensitization.
Ekaterina I. Finkina +4 more
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Allergies, 2023 Celiac peptide-generating α- and γ-gliadins consist of a disordered N-terminal domain extended by an α-helical-folded C-terminal domain. Celiac peptides, primarily located along the disordered part of α- and γ-gliadin molecules, are nicely exposed and ...
Annick Barre +2 more
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Science, 1929 A method is described for the preparation of a crystalline protein from commercial pepsin preparations which has powerful peptic activity. The composition, optical activity, and proteolytic activity of this protein remain constant through seven successive crystallizations.
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Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) [PDF]
BIO Web of ConferencesPepsin is one of the digestive enzymes often used in various fields, especially for industry. Pepsin can be extracted from fish viceras. The aim of this research is to extract pepsin from the stomach of skipjack tuna, purify it, and to characterize ...
Muttaqin Roisul Adi Brilianto +6 more
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The effect of dietary intake, physical activity and posture on pepsin concentrations detected in the saliva of free-living, healthy individuals [PDF]
, 2013 Introduction: Diet and lifestyle are believed to be major causes of gastric reflux. The occurrence of reflux is associated with a number of respiratory, oesophageal and airways conditions.
Brownlee, Iain +8 more
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Molecules, 2021 The aim of the presented research was to obtain reconstituted atelocollagen fibers after extraction from poultry cartilage using the pepsin-acidic method in order to remove telopeptides from the tropocollagen.
Anna Pudło +2 more
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Enzymatic Hydrolysis of Soy Protein
Техника и технология пищевых производств, 2023 Soy continues to be one of the top sources of vegetable protein. Structurally modified soy proteins and processed products are used as part of functional foods.
Dmitry V. Sokolov +4 more
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The use of phenyl-Sepharose for the affinity purification of proteinases [PDF]
, 1993 Phenyl-Sepharose is most often used as an adsorbent for hydrophobic interaction chromatography (HIC). We report on its effective use for the affinity purification of some extracellular thermostable proteinases from bacterial sources.
Daniel, Roy M. +3 more
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International Archives of Otorhinolaryngology, 2021 Introduction Twenty-four-hour multichannel intraluminal impedance with double probe pH monitoring (MII-pH), though considered the most sensitive tool for the diagnosis of gastroesophageal reflux disease (GERD), is invasive, time consuming, not widely ...
Shilpa Divakaran +4 more
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Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oenion malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction [PDF]
, 2010 The present study was aimed to evaluate the impact of the co-culture on the output of malolactic fermentation and to further investigate the reasons of the antagonism exerted by yeasts towards bacteria during sequential cultures.
Mathieu, Florence +2 more
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