Results 71 to 80 of about 46,697 (264)

RECOVERY OF THIRD-STAGE LARVAE OF ANGUILLICOLA CRASSUS (NEMATODA : DRACUNCULOIDEA) FROM THE FLESH OF FISHES : ASSESSMENT OF A DIGESTIVE MEDIUM AS A TOOL FOR THE STUDY OF FISH PARATENIC HOSTS. EXTRACTION DE LARVES DE TROISIÈME STADE D'ANGUILLICOLA CRASSUS (NEMATODA : DRACUNCULOIDEA) DANS LA CHAIR DE POISSONS : MISE AU POINT D'UNE MÉTHODE PAR DIGESTION POUR L'ÉTUDE DU PORTAGE PARASITAIRE PAR LES POISSONS HÔTES PARATÉNIQUES.

open access: yesKnowledge and Management of Aquatic Ecosystems, 2008
The purpose of this study was to recover third-stage larvae (L3) of Anguillicola crassus alive from the flesh of fishes. Different digestive media have been tested on eel flesh for their efficiency and on living infective third-stage larvae for their ...
AGOULON A.   +3 more
doaj   +1 more source

Avaliação de variáveis que influenciam a hidrólise enzimática da caseína do leite de cabra Moxotó Evaluation of the variables that influence the enzymatic hydrolysis of Moxotó goat's milk casein

open access: yesPesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi avaliar os efeitos da temperatura, pH, relação enzima:substrato (E:S) e tempo de reação sobre a hidrólise enzimática da caseína do leite de cabra Moxotó, com uso de diferentes enzimas proteolíticas. A hidrólise enzimática da
Tatiana Barros Ferreira Lira   +6 more
doaj   +1 more source

Starch‐Molded Snacks Enriched With Nance (Byrsonima crassifolia L.) Fruit Flour Functional Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Nance flour enriches starch‐molded snacks with antioxidants and fiber. These innovative snacks offer high phenolic bioaccessibility and improved sensory appeal, valorizing an underutilized fruit for sustainable food development. ABSTRACT This study aimed to develop starch‐molded snacks enriched with nance (Byrsonima crassifolia L.) flour, a native ...
Mariana Carolina Fregoso‐Ultreras   +5 more
wiley   +1 more source

A new in vitro method to evaluate digestibility of commercial diets for dogs

open access: yesItalian Journal of Animal Science, 2016
The aim of the present study was to develop a new in vitro method for evaluating the digestibility of commercial diets for dogs. First, in order to develop the in vitro method, the digestibility of four commercial diets for dogs was evaluated through ...
Giacomo Biagi   +5 more
doaj   +1 more source

Investigating the Effect of Protease Enzyme Type and Hydrolysis Time on the Antioxidant Properties of Flaxseed Meal (Linum usitatissimum) Protein Hydrolysates [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران
In this research, the effect of protease enzyme type (pepsin and pancreatin) and hydrolysis time (40-200 minutes) on the degree of hydrolysis and antioxidant properties (DPPH radical scavenging activity, Fe chelating activity, Fe reducing power and total
Maryam Hashemi   +2 more
doaj   +1 more source

Toward Predictable Nanomedicine: Current Forecasting Frameworks for Nanoparticle–Biology Interactions

open access: yesAdvanced Intelligent Discovery, EarlyView.
Predictive models successfully screen nanoparticles for toxicity and cellular uptake. Yet, complex biological dynamics and sparse, nonstandardized data limit their accuracy. The field urgently needs integrated artificial intelligence/machine learning, systems biology, and open‐access data protocols to bridge the gap between materials science and safe ...
Mariya L. Ivanova   +4 more
wiley   +1 more source

Exploring the Roles of Tuna‐Associated Acinetobacter sp. YFT067: Implications for Host Health and Metabolism

open access: yesAnimal Research and One Health, EarlyView.
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou   +4 more
wiley   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

open access: yesAnimal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista   +6 more
wiley   +1 more source

Molecular weights and optimum temperature and pH for pepsin activity of three sciaenid finfish species from the Gulf of California [PDF]

open access: yesArchives of Biological Sciences
By-products from finfish processing from fisheries and aquaculture are often discarded. However, the enzymatic content of viscera has potential biotechnological and industrial applications.
Perez-Velazquez Martin   +2 more
doaj   +1 more source

Integration of Nutrition and Organic Agriculture Framework in Managing Gastrointestinal Nematodes in Ruminants

open access: yesAnimal Research and One Health, EarlyView.
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen   +5 more
wiley   +1 more source

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