A high Helicobacter pylori prevalence of 65.8% was detected among dyspeptic patients in northern Ghana, linked to poor sanitation, use of public toilets, consumption of street‐vended food, and drinking untreated water. These findings underscore the need for targeted public‐health interventions. ABSTRACT Background Helicobacter pylori (H.
Elvis Ramsy Awuni +2 more
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Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes. [PDF]
Zhu Y, Chen S, Ma Y, Fu C, Huang D.
europepmc +1 more source
Enhancing the molecular weight dependent antioxidant and antidiabetic activities of zein hydrolysates via thermal and ultrasonic pretreatments and enzyme specific hydrolysis. [PDF]
Davoudi M +3 more
europepmc +1 more source
Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]
Gunning L +4 more
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In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]
Fuentes C +4 more
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Comparative Study of Sulfated Polysaccharides From Ulva Lactuca Grown in Tunisia and Morocco: in Vitro Antioxidant Activity and in Vivo Anti-Inflammatory and Anti-Ulcer Effects. [PDF]
Kharrat N +7 more
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Review of the potential health impact of ß-casomorphins and related peptides: Report of the DATEX Working Group on ß-casomorphins [PDF]
FitzGerald, R.J. +7 more
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Abstract A simple and rapid method for the determination of proteolytic activity is described. The method uses the nephelometric measurement of changes in substrate concentration. It is shown to be sensitive and accurate and may be useful in clinical situations.
E L, Gerring, E A, Allen
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A reactive aspartyl residue of pepsin
Biochemical and Biophysical Research Communications, 1968Abstract Recently it was reported ( Hamilton, Spona, and Crowell, 1967 ) that pepsin was inactivated by an equimolar amount of 1-diazo-4-phenylbutanone-2 (DPB). The results indicated that the reaction occurred at or near the active site of pepsin. In the present communication we report evidence indicating that DPB reacts with pepsin to form an ester ...
K T, Fry +4 more
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