Results 251 to 260 of about 92,278 (308)

Prevalence and Predisposing Factors of Helicobacter pylori Infection in Symptomatic Patients: A Multicenter Study in Ghana's Upper East Region

open access: yesPublic Health Challenges, Volume 5, Issue 2, June 2026.
A high Helicobacter pylori prevalence of 65.8% was detected among dyspeptic patients in northern Ghana, linked to poor sanitation, use of public toilets, consumption of street‐vended food, and drinking untreated water. These findings underscore the need for targeted public‐health interventions. ABSTRACT Background Helicobacter pylori (H.
Elvis Ramsy Awuni   +2 more
wiley   +1 more source

Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]

open access: yesFood Chem X
Gunning L   +4 more
europepmc   +1 more source

Review of the potential health impact of ß-casomorphins and related peptides: Report of the DATEX Working Group on ß-casomorphins [PDF]

open access: yes
FitzGerald, R.J.   +7 more
core  

A nephelometric pepsin method

Clinica Chimica Acta, 1969
Abstract A simple and rapid method for the determination of proteolytic activity is described. The method uses the nephelometric measurement of changes in substrate concentration. It is shown to be sensitive and accurate and may be useful in clinical situations.
E L, Gerring, E A, Allen
openaire   +2 more sources

A reactive aspartyl residue of pepsin

Biochemical and Biophysical Research Communications, 1968
Abstract Recently it was reported ( Hamilton, Spona, and Crowell, 1967 ) that pepsin was inactivated by an equimolar amount of 1-diazo-4-phenylbutanone-2 (DPB). The results indicated that the reaction occurred at or near the active site of pepsin. In the present communication we report evidence indicating that DPB reacts with pepsin to form an ester ...
K T, Fry   +4 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy